| Ders Adı | Py1 | Py2 | Py3 | Py4 | Py5 | Py6 | Py7 | Py8 | Py9 | Py10 | Py11 | Py12 | Py13 | Py14 | Py15 | Py16 | Py17 | Py18 | Py19 | Py20 |
| KITCHEN PRODUCTS | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | | | | |
| VOCATIONAL FOREIGN LANGUAGE I (ENGLISH) | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| VOCATIONAL FOREIGN LANGUAGE I (GERMAN) | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 5 | 5 | | | | | | | |
| GARDE MANGER | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | 3 | 3 | 3 | 3 | 3 | | | | | |
| TRADITIONAL KITCHENS | 3 | 3 | 4 | 5 | 1 | 5 | 4 | 1 | 2 | 3 | 2 | 2 | 5 | 4 | 2 | 3 | 4 | 3 | 2 | 2 |
| TURKISH CUISINE | 3 | 3 | 4 | 4 | 1 | 3 | 2 | 1 | 3 | 3 | 3 | 3 | 5 | 5 | 5 | 3 | 3 | 3 | 3 | 3 |
| SLAUGHTERHOUSE PRODUCTS | 4 | 4 | 4 | 3 | 1 | 5 | 2 | 1 | 3 | 3 | 3 | 4 | 4 | 4 | 3 | 3 | 3 | 3 | 3 | 3 |
| FOOD AND BEVERAGE MANAGEMENT | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | | | | | | | |
| SOCIOLOGY OF FOOD | 4 | 2 | 5 | 2 | 1 | 3 | 3 | 1 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 5 | 4 | 3 | 3 | 3 |
| GASTRONOMY AND HISTORY OF FOOD | 3 | 3 | | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | | | | | | |
| FOOD AND BEVERAGE AUTOMATION | 4 | 4 | 3 | 4 | 2 | 3 | 3 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | 3 | 3 | 3 |
| BANQUET CUISINE | 1 | 1 | 1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 1 | 5 |
| PROFESSIONAL INTERNSHIP (25 WORKDAY) | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | | | | |
| GUEST RELATIONS | 3 | 4 | 5 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | | | | | | | | |
| FOOD AND BEVERAGE SERVICE | 5 | 5 | 4 | 2 | 1 | 3 | 5 | 2 | | | | | | | | | | | | |
| HOTEL MANAGEMENT | 4 | 5 | 4 | 5 | 4 | 4 | 4 | 3 | 4 | 4 | 4 | 4 | | | | | | | | |
| II. FOREIGN LANGUAGE ENGLISH I | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | | | | | | | | | | | |
| II. FOREIGN LANGUAGE GERMAN I | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | | | | | | | | |
| II. FOREIGN LANGUAGE FRENCH I | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | | | | | | | | |
| HUMAN RESOURCE MANAGEMENT* | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 4 | | | | | | | | | | |
| RESEARCH METHODS AND TECHNIQUES | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | | | | |
| QUALITY MANAGEMENT SYSTEMS | 3 | 5 | 3 | 1 | 1 | 3 | 2 | 1 | | | | | | | | | | | | |
| BUSINESS MANAGEMENT I | 1 | 1 | 1 | 1 | 1 | 1 | 4 | 5 | | | | | | | | | | | | |
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