Türkçe
Fethiye Faculty of Business Administration Department of Tourism Management

Qualification Awarded

Tourism Management

Specific Admission Requirements

It is needed to succeed in the exam conducted by OSYM for the acceptance to the universities in Turkey.

Qualification Requirements

Students must succeed all of the required and elective courses (totally equivalent to 240 ECTS) and grade point average must be minimum 2,00 over 4,00.

Recognition of Prior Learning

For Computer and English Courses, which take part in the education plan of Department of Tourism Management in the Fethiye Faculty of Business Administration of Muğla Sitki Kocman University, exemption exam is handled at the beginning of every academic term. The students who peforms the learning outcomes, expected for the courses, have the right to take the exam. The students who succeed in this exam are exempted from the related courses in the program list. The students who are registered to the Department of Tourism Management in the Fethiye Faculty of Business Administration of Muğla Sitki Kocman University for the first time, in case of application in the first week of academic year, the credits and final grades received in previous higher education department/program are transferred to the related department and program by board decision. The number of terms equaled to these courses are calculated by considering the total credits of the courses affirmed and the term credits of the department that the student is registered. This period is reduced from education period limit defined in the 44th article of law and the term, which is going to be acclimated, is defined by board decision.

History

Founding process of Fethiye Faculty of Business Administration has been completed when the council of minister decision numbered 2011/2260 was promulgated in the official gazette dated 24 October 2011 and numbered 28094. Education activities at the level of bachelor degree will be conducted in five departments within the faculty, which are "Economics and Finance, Business Administration, Tourism Management, International Trade and Logistics and Management Information Systems. The education language of faculty is Turkish.

Profile of the Programme

Department of Tourism Management targets to educate and supply work force, which endowed with contemporary business, entrepreneurship and management formation and skills, that public and private sectors need. The department is responsible hierarcially Deanship of Faculty and Rectorship and final decisions are made by sending to the relevant board of Deanship and Rectorship. The students are educated for several positions in both public and private sectors. The stakeholders that department of business administration interacts are Ministry of Culture and Tourism, State Planning Organisation, Agent of Developing, Tourism Investors, NGO's, Ministry of Labor, Ministry of Finance, and particularly universities, research instututes. The department tries to serve the best for the students with its qualified academic staff. In the department, the granted projects are carried out. It also contributes to the economic, socio-cultural development of the region and contributes to the employment market of country with its educated students and to the science world with its qualified academic researches.

Program Outcomes

1- Understand both professional and social ethical values, evaluate them critically and behave in an appropriate manner
2- Domenstrate effective use of both basic and Professional information and communication Technologies and software
3- Have an understanding of concept, principles,theories and facts within the context of business and economics
4- Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation
5- Work effectively both independently and with others
6- Improve themselves gradually both professionally and personally, take responsibility for learning independently and demostrate that
7- Demostrate professionalism in dress, gromming, personel hygiene, and appearance that reflect standards expected by hospitality and tourism industry professionals
8- Identify, use and care the physical enviroment, equipment , tools and Technologies related to the field of tourism and hospitality management
9- Recognize and understnad different cultures and communicate with them
10- Understnad the principles and revolutions of Atatürk and adopt fundamental principles of the republic

Exam Regulations & Assesment & Grading

Exams consist of mid-terms, final exams, excuse exams, repeat exams, exemption exams and one course exam. Mid-terms: There are mid-term exams for the courses that exist in every term. 40% of a mid-term exam is considered. Final exams: There are final exams to test academic success at the end of the term. 60% of a final exam is considered. Excuse exams: If a student has a valid excuse for the mid-term or final exams, related board allow for excuse exams. For the excuse exams, student must submit a petition, which explains the excuse, in 3 days to deanship/ management. Moreover, the excuse should be approved by related board. Repeat exams: Students may take repeat exams for the courses, which are graded as FD or FF that they fail and which are graded as DD or DC that they pass, at the end of term. The point of a repeat exam substitutes for the final point of that course. The percentages of mid-term and repeat exams are assessed in the same way as final exams. For the repeat exams, final point is considered regardless of what was graded before. Exemption exams: Exemption exams are set for the courses defined by the senate on the specified dates in academic calender. One course exams: They are for the students who failed in one course and will graduate in case of succeeding in that course. Moreover, the students may take one course exam to increase their own average score, although they succeed all of the courses in the program, for the reason that they cannot graduate due to grade point average is less than 2,00. To take one course exam for graduation, a petition should be given to the head of department. One can take this exam only once. For every course, students are graded at the end of the term as below by the lecturer of the course. Grade Equivalent Mid-term/Final Grade Coefficient 90-100 AA 4 85-89 BA 3,5 80-84 BB 3 75-79 CB 2,5 70-74 CC 2 65-69 DC 1,5 60-64 DD 1 50-59 FD 0,5 49 and below FF 0 The assessments apart from the above, TT means failure becausse of absenteeism, MM means exemption for the course, GG success in course, KK means failure in the course, VV means abolished course. The students are graded as “TT” if they are absent in the courses and/or applied courses. The students, who succeed in Foreign Language Proficiency Exam, are exempt from the required foreign courses (English, German, French) and graded as “MM”. The students who succeed in Preparatory Foreign Language Program and internship graded as “GG”. The students who fail in Preparatory Foreign Language Program and internship graded as “KK”. For the courses which are abolished from the education program are graded as “VV” with the proposal of head of department and with the decision of board.

Graduation Requirements

Students must succeed all of the courses exist in the program (equivalent to 240 ECTS) and grade point average must be minimum 2,00 over 4,00. Students also complete the vocational training (40 work days).

Occupational Profiles of Graduates

The range of employment possibilities of Toourism management graduates is quite wide because of the applicability and availability of courses in the program into practice. The employment possibilities in both public and private sectors are: accomodation companies, tour operators, travel agencies, food and beverage companies, health companies and various institutions like State Planning Organisation, Ministry of Culture and Tourism, etc.

Access to Further Studies

The students who succeed in bachelor level further in his postgraduate with thesis or non-thesis, in formal or evening education and distance education in case they succeed in Academic Postgraduate Exam, have sufficient English level and succeed in the exams offered by related institutions.

Mode of Study

Bachelor

Programme Director

Associate Prof.Dr. Onur AKBULUT

ECTS Coordinator

Asist Prof.Dr. Cemal ARTUN

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AKD1000 Academic Advising Elective 0 2 0
ATB1801 Ataturk's Principles and Revolution Historiy ı Required 2 0 2
ATBY1801 ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I Required 2 0 2
ENF1805 Usage Of Basic İnformation Tecnology Required 3 0 3
KAY1805 The Basic Consepts of Law Required 3 0 3
TDB1801 Turkish Language I Required 2 0 2
TDBY1801 TURKİSH LANGUAGE I Required 2 0 2
TUİ1007 Accounting I Required 3 0 4
YDB1811 English I Required Elective 3 0 3
YDB1813 German I Required Elective 3 0 3
YDB1815 French I Required Elective 3 0 3
İKT1809 Micro Economics Required 3 0 4
İŞL1803 Business Mathematics Required 3 0 4
İŞL1825 Introduction to Business Required 3 0 5
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1802 Ataturk's Principles And Revolotion History II Required 2 0 2
ATBY1802 Atatürk's Principles and History II Required 2 0 2
TDB1802 Turkish Language II Required 2 0 2
TDBY1802 TURKİSH LANGUAGE II Required 2 0 2
TUİ1012 Behavior Sciences Required 3 0 4
TUİ1014 Accounting II Required 3 0 4
TUİ1016 Tourism Legislation Required 3 0 4
TUİ1018 Introduction to Tourism Required 3 0 4
TUİ1020 Turkey Tourism Geography Required 3 0 3
YDB1812 English II Required Elective 3 0 3
YDB1814 German II Required Elective 3 0 3
YDB1816 French II Required Elective 3 0 3
İKT1816 Macro Economics Required 3 0 4
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ2001 Tourism Sociology Required 3 0 5
TUİ2009 Principles of Marketing Required 3 0 6
TUİ2011 Management and Organization Required 3 0 6
TUİ2501 Tourism and Envoriment Elective 3 0 5
TUİ2503 Management of Housekeeping Services Elective 3 0 5
TUİ2505 Service applications Elective 3 0 5
TUİ2507 Sanıtation and Hygiene Elective 3 0 5
YDB2811 English III Required Elective 3 0 3
YDB2813 German III Required Elective 3 0 3
YDB2815 French III Required Elective 3 0 3
İŞL2905 Statistics I Elective 3 0 5
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
HEM2906 Health and First Aid Elective 3 0 5
TUİ2012 The Business Tourism Required 3 0 6
TUİ2014 Tourism Marketing Required 3 0 6
TUİ2016 Economy Of Tourism Required 3 0 5
TUİ2502 Financial Managment Elective 3 0 5
TUİ2504 Customer Relations Management Elective 3 0 5
TUİ2506 Volunteering Studies Elective 3 0 5
TUİ2508 Front Office Management Elective 2 2 5
TUİ2510 Travel Agencies and Tour Operatars Elective 3 0 5
TUİ2512 Food & Beverage Management Elective 3 0 5
YDB2812 English IV Required Elective 3 0 3
YDB2814 German IV Required Elective 3 0 3
YDB2816 French IV Required Elective 3 0 3
İŞL2906 Statistics II Elective 3 0 5
       
3. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ3009 Strategic Management Required 3 0 5
TUİ3011 Organizational Behaviour Required 3 0 5
TUİ3013 Tour Planning and Management Required 3 0 5
TUİ3509 Event Management Elective 3 0 5
TUİ3519 Public Relations Elective 3 0 5
TUİ3521 Travel Automation Systems Elective 3 0 5
TUİ3523 Nutrition Principals Elective 3 0 5
TUİ3525 Protocol and Etiquette Elective 3 0 2
TUİ3527 Tourism Accounting Elective 3 0 5
TUİ3529 Quality Management Elective 3 0 5
YDB3809 Vocational English I Required 3 0 5
YDB3917 German I Elective 3 0 5
YDB3919 French I Elective 3 0 5
YDB3921 Russian I Elective 3 0 5
İSG3901 Occupational Health and Safety Elective 2 0 3
       
3. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AST3902 Mythology Elective 3 0 5
TUİ3010 Research Methods Required 3 0 5
TUİ3012 Vocational Training Required 0 5 10
TUİ3506 International Marketing Elective 3 0 5
TUİ3524 Human Resource Management Elective 3 0 5
TUİ3526 Consumer Behavior Elective 3 0 5
TUİ3528 Entrepreneur Ship Elective 3 0 5
TUİ3530 Social Responsibilty Project Elective 3 0 5
TUİ3532 Culture Of Turkish Cuısıne Elective 3 0 5
TUİ3534 Product Diversification in Tourism Elective 3 0 5
TUİ3536 Transmission Systems İn Tourism Elective 3 0 5
YDB3810 Vocational English - II Required 3 0 5
YDB3918 German II Elective 3 0 5
YDB3920 French II Elective 3 0 5
YDB3922 Russian II Elective 3 0 5
       
4. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ4005 Tourism Policy and Planning Required 3 0 5
TUİ4503 Cost Tables Analyses Elective 3 0 5
TUİ4505 Cross Cultural Management Elective 3 0 5
TUİ4509 Ethic İn Tourism Elective 3 0 5
TUİ4515 Cultural Heritage Management Elective 3 0 5
TUİ4521 Investments Analysis Elective 3 0 5
TUİ4523 E- Commerce in Tourism Elective 3 0 5
TUİ4525 Current issues in tourism Elective 3 0 5
TUİ4527 Airpot Management Elective 3 0 5
TUİ4529 World Tourism Geography Elective 3 0 5
TUİ4531 Commercıal Law Elective 3 0 5
TUİ4533 Brand Management Elective 3 0 5
TUİ4535 European Union and Tourism Elective 3 0 5
TUİ4537 Communication Techniques in Tourism Elective 3 0 5
TUİ4539 Turkısh and World Culinary Elective 3 0 5
YDB4821 Vocational English - III Required 3 0 5
YDB4907 German III Elective 3 0 5
YDB4909 French III Elective 3 0 5
YDB4911 Russian III Elective 3 0 5
       
4. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
EBB2911 introduction to education Elective 3 0 4
EBB3906 instructional technologies Elective 2 0 3
REK4906 Recreation Management Elective 3 0 5
TUİ4006 Destination Management Required 3 0 5
TUİ4516 Sustainable Tourism Elective 3 0 5
TUİ4524 Finish Project Elective 0 3 10
TUİ4526 International Tourism Business Elective 3 0 5
TUİ4530 Change management Elective 3 0 5
TUİ4532 Current Management Methods Elective 3 0 5
TUİ4534 Career Management Elective 3 0 5
TUİ4536 Management Accounting Elective 3 0 5
TUİ4538 Labour and Social Securty Law Elective 3 0 5
TUİ4540 International Economy Elective 3 0 5
TUİ4542 Tourist Guiding Elective 3 0 5
YDB4810 Business English IV Required 3 0 5
YDB4912 German IV Elective 3 0 5
YDB4914 French IV Elective 3 0 5
YDB4916 Russian IV Elective 3 0 5
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Academic Advising3344343434
Ataturk's Principles and Revolution Historiy ı4343434344
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I1343434344
Usage Of Basic İnformation Tecnology4454433334
The Basic Consepts of Law4545445455
Turkish Language I5111114345
TURKİSH LANGUAGE I5111114345
Accounting I4444355444
English I4454545454
German I4444454535
French I4444444545
Micro Economics3124433533
Business Mathematics4455444545
Introduction to Business4445555455
           
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Ataturk's Principles And Revolotion History II4332223344
Atatürk's Principles and History II4332223344
Turkish Language II5111114345
TURKİSH LANGUAGE II5111114345
Behavior Sciences4411432435
Accounting II5333445345
Tourism Legislation4454433334
Introduction to Tourism5223333 21
Turkey Tourism Geography5443444444
English II324323454 
German II4332223444
French II3243234345
Macro Economics2454444354
           
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Tourism Sociology4455455555
Principles of Marketing1333323231
Management and Organization 5444444234
Tourism and Envoriment4431113134
Management of Housekeeping Services1111111311
Service applications5444444544
Sanıtation and Hygiene4332222421
English III4332222422
German III4444444444
French III4444444444
Statistics I1121111121
           
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Health and First Aid4332223341
The Business Tourism 5444434131
Tourism Marketing 4455555555
Economy Of Tourism 5324333324
Financial Managment5223333321
Customer Relations Management4454444351
Volunteering Studies5444444144
Front Office Management 4332222422
Travel Agencies and Tour Operatars5333323234
Food & Beverage Management 3243234544
English IV5333133231
German IV4444444444
French IV44444444 1
Statistics II1333445341
           
3. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Strategic Management4345414234
Organizational Behaviour 5223333121
Tour Planning and Management2454444355
Event Management5443444544
Public Relations 4332223344
Travel Automation Systems3243234545
Nutrition Principals5333445345
Protocol and Etiquette5113111511
Tourism Accounting5223333121
Quality Management4332222422
Vocational English I2454444355
German I1333323234
French I1333323333
Russian I5333445345
Occupational Health and Safety4454433334
           
3. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Mythology5223333 21
Research Methods 5443444144
Vocational Training4332222422
International Marketing 3344452351
Human Resource Management1333323234
Consumer Behavior 4455555555
Entrepreneur Ship 4454433334
Social Responsibilty Project4341111214
Culture Of Turkish Cuısıne5135555453
Product Diversification in Tourism5443444144
Transmission Systems İn Tourism 4332222 22
Vocational English - II2454444355
German II4332223344
French II3243234545
Russian II5333445345
           
4. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
Tourism Policy and Planning5444444444
Cost Tables Analyses3451341111
Cross Cultural Management 5324333121
Ethic İn Tourism4151111131
Cultural Heritage Management5324333121
Investments Analysis5334333124
E- Commerce in Tourism5334333124
Current issues in tourism5321422135
Airpot Management5322222253
World Tourism Geography5243445424
Commercıal Law4424334144
Brand Management5322222253
European Union and Tourism5441114144
Communication Techniques in Tourism5321432135
Turkısh and World Culinary4443335345
Vocational English - III4541545255
German III4541545255
French III4541545455
Russian III4541545255
           
4. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10
introduction to education          
instructional technologies          
Recreation Management5424551442
Destination Management542455 554
Sustainable Tourism 4351324421
Finish Project5535553553
International Tourism Business5344554452
Change management4434455444
Current Management Methods4434455444
Career Management 4434344335
Management Accounting5441111344
Labour and Social Securty Law5535555512
International Economy4351324421
Tourist Guiding4221551543
Business English IV4444544215
German IV4551545254
French IV4342544143
Russian IV4353254341
           
 

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