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1. Year
- 1. Term
| Ders Adı | Py1 | Py2 | Py3 | Py4 | Py5 | Py6 |
| Ataturk's Prıncıples And Revolutıon Hıstory I | 1 | 1 | 1 | 1 | 2 | 1 |
| Ataturk's Prıncıples And Revolutıon Hıstory I | 1 | 1 | 1 | 2 | 1 | 1 |
| Nutrition Principles I | 3 | 5 | 3 | 2 | 5 | 1 |
| Health Sociology | 1 | 1 | 1 | 4 | 4 | 1 |
| Nutrition and Business Managament | 1 | 1 | 1 | 4 | 4 | 1 |
| Health Terminology | 5 | 2 | 4 | 4 | 2 | 2 |
| Use Of Basıc Informatıon Technology | 2 | 2 | 2 | 3 | 3 | 3 |
| Basic Chemistry | 4 | 4 | 4 | 4 | 4 | 4 |
| Turkısh Language I | 3 | 4 | 4 | 4 | 4 | 3 |
| TURKISH LANGUAGE I | 5 | 5 | 5 | 4 | 4 | 5 |
| Englısh I v * | 1 | 1 | 1 | 1 | 1 | 1 |
| German I * | 1 | 2 | 1 | 1 | 1 | 2 |
| French I * | 1 | 1 | 1 | 1 | 2 | 1 |
| Occupational health and Safety | | | | | | |
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1. Year
- 2. Term
| Ders Adı | Py1 | Py2 | Py3 | Py4 | Py5 | Py6 |
| Academic Counseling | 5 | 5 | 5 | 5 | 4 | 5 |
| Ataturk's Prıncıples And Revolutıon Hıstory II | 1 | 1 | 1 | 2 | 1 | 1 |
| Ataturk's Prıncıples And Revolutıon Hıstory II | 1 | 1 | 1 | 2 | 1 | 1 |
| Medical Biology and Genetic | 4 | 1 | 2 | 1 | 5 | 1 |
| Nutrition Principles II | 5 | 4 | 5 | 3 | 4 | 1 |
| Nutritional Anthropology | 3 | 3 | 4 | 5 | 3 | 3 |
| Introduction to foods | 4 | 4 | 4 | 5 | 4 | 5 |
| LABORATORY TECHNİQUES AND SAFETY | 5 | 5 | 3 | 5 | 1 | 4 |
| Organic Chemistry | 5 | 5 | 5 | 5 | 5 | 5 |
| Basic Psycology | 1 | 1 | 1 | 4 | 4 | 3 |
| Turkısh Language II | 5 | 5 | 5 | 4 | 4 | 4 |
| TURKISH LANGUAGE II | 5 | 5 | 5 | 4 | 4 | 4 |
| Englısh II * | 1 | 1 | 1 | 2 | 1 | 1 |
| German II * | 1 | 2 | 1 | 2 | 1 | 1 |
| French II * | 1 | 1 | 1 | 2 | 1 | 1 |
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2. Year
- 1. Term
| Ders Adı | Py1 | Py2 | Py3 | Py4 | Py5 | Py6 |
| Nutrition Biochemistry I | 5 | 5 | 5 | 5 | 5 | 5 |
| Anatomy I | 3 | 1 | 1 | 1 | 4 | 4 |
| Physiology I | 4 | 3 | 4 | 4 | 4 | 4 |
| General Microbiology | 5 | 5 | 2 | 5 | 5 | 1 |
| Food Chemistry and Analysis I | 5 | 5 | 5 | 5 | 5 | 5 |
| Ethics in Nutrition and Dietetics | 5 | 3 | 4 | 5 | 3 | 5 |
| Nutrition and Genetic | 4 | 1 | 3 | 2 | 4 | 1 |
| Basic Immunology | 3 | 4 | 2 | 2 | 5 | 1 |
| FOOD PRESERVATİON AND STORAGE | 5 | 4 | 5 | 4 | 5 | 4 |
| ENGLSSH III | 3 | 5 | 4 | 3 | 3 | 3 |
| German III | 1 | 2 | 1 | 1 | 2 | 1 |
| French III | 2 | 2 | 1 | 3 | 2 | 1 |
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2. Year
- 2. Term
| Ders Adı | Py1 | Py2 | Py3 | Py4 | Py5 | Py6 |
| Nutritional Biochemistry II | 5 | 5 | | 5 | 5 | 5 |
| Anatomy II | 3 | 1 | 1 | 1 | 4 | 4 |
| Physiology II | 3 | 1 | 1 | 1 | 4 | 4 |
| Food Microbiology | 5 | 2 | 3 | 1 | 5 | 1 |
| Food Chemistry and Analysis II | 5 | 5 | 5 | 5 | 5 | 5 |
| Community and Health | 1 | 5 | 3 | 1 | 1 | 5 |
| Food and Personnel Hygiene | 1 | 5 | 5 | 5 | 4 | 1 |
| Food Poisoning and Allergy | 5 | 5 | 4 | 3 | 5 | 2 |
| Demographics and Health | 1 | 1 | 1 | 5 | 5 | 1 |
| ENGLSSH IV | 4 | 4 | 4 | 5 | 5 | 4 |
| German IV | 1 | 1 | 1 | 1 | 1 | 1 |
| FRENCH IV | 4 | 4 | 4 | 5 | 5 | 5 |
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3. Year
- 1. Term
| Ders Adı | Py1 | Py2 | Py3 | Py4 | Py5 | Py6 |
| Mother and Child Nutrition | 5 | 5 | 5 | 5 | 5 | 5 |
| Assessment Methods of Nutritional Status | 4 | 1 | 1 | 4 | 5 | 4 |
| Community Nutrition Systems-II | 1 | 1 | 2 | 5 | 5 | 4 |
| Nutrition and Diet Therapy in Diseases I | 5 | 5 | 5 | | 5 | 5 |
| Nutritional Ecology | 5 | 2 | 2 | 3 | 5 | 1 |
| Food Technology | 4 | 5 | 4 | 3 | 4 | 5 |
| Food Packaging and Storage | 1 | 1 | 5 | 4 | 1 | 1 |
| Food Additives and Toxicology | 1 | 5 | 5 | 1 | 1 | 1 |
| Genetic Modified Organism and Nutrition | 4 | 1 | 3 | 3 | 5 | 3 |
| Nutrition Education | 5 | 3 | 3 | 5 | 5 | 5 |
| Professional English I | 1 | 1 | 5 | 4 | 1 | 1 |
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3. Year
- 2. Term
| Ders Adı | Py1 | Py2 | Py3 | Py4 | Py5 | Py6 |
| Community Nutrition Systems-II | 5 | 1 | 2 | 5 | 5 | 4 |
| Nutrition and Diet Therapy in Diseases II | 5 | 5 | 5 | 5 | 5 | 5 |
| Nutrition in Childhood Diseases | 5 | 5 | 5 | 5 | 5 | 5 |
| Community Nutrition and Epidemiology | 1 | 1 | 1 | 5 | 4 | 4 |
| Statistics in Nutrition | 1 | 1 | 1 | 1 | 1 | 1 |
| Foods Biotechnology | 1 | 4 | 4 | 1 | 1 | 2 |
| Food Preparation and Cooking Essentials | 2 | 4 | 3 | 4 | 5 | 3 |
| Food Control and Legislation | 5 | 4 | 3 | 4 | 4 | 4 |
| Communication Skills in Dietetics | 2 | 3 | 5 | 5 | 2 | 3 |
| Sustainable Nutrition | 5 | 4 | 3 | 5 | 4 | 5 |
| Professional English II | 1 | 1 | 4 | 5 | 3 | 1 |
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4. Year
- 1. Term
| Ders Adı | Py1 | Py2 | Py3 | Py4 | Py5 | Py6 |
| Professional Practices during the Term I | 5 | 5 | 5 | 5 | 5 | 5 |
| Sports Nutrition | 5 | 4 | 3 | 5 | 5 | 5 |
| Food and Beverage Management | 1 | 1 | 4 | 5 | 1 | 1 |
| Functional Foods | 4 | 5 | 4 | 4 | 5 | 4 |
| Principles and Problems in Dietetic Application | 1 | 1 | 1 | 1 | 1 | 4 |
| Biochemistry of Diseases | 1 | 5 | 1 | 1 | 5 | 5 |
| Project and Seminar I | 5 | 4 | 5 | 5 | 3 | 5 |
| Enteral and Parenteral Nutrition | 5 | 4 | 3 | 5 | 5 | 5 |
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4. Year
- 2. Term
| Ders Adı | Py1 | Py2 | Py3 | Py4 | Py5 | Py6 |
| Professional Practices during the Term II | 5 | 5 | 5 | 5 | 5 | 5 |
| Nutrition in Physical Activities | 5 | 5 | 4 | 1 | 5 | 1 |
| Elderly Nutrition | 5 | 5 | 4 | 3 | 5 | 5 |
| Canser and Nutrition | 4 | 5 | 4 | 1 | 3 | 5 |
| Nutritional Disorder in Adults | 4 | 5 | 4 | 1 | 5 | 5 |
| Menu Planning | 1 | 1 | 4 | 5 | 5 | 5 |
| Project and Seminar II | 5 | 3 | 5 | 5 | 4 | 5 |
| Feeding Behavior Disorders | 5 | 4 | 3 | 5 | 5 | 5 |
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