Qualification Awarded

Bachelors Degree

Specific Admission Requirements

Passing the elective exams performed by the state central examination system.

Qualification Requirements

Criteria include passing sucessully 8 semesters which contain 240 credits in total; completing vocational training and reaching the average mark level as at least 2.00 and above and students get a dietitian degree

Recognition of Prior Learning

Applications to Education Accordance Committee of the department are evaluated in means of contents and duration of the course passed before. Counted courses, passed in previous university education are transferred to the new curriculum script with the same level of success.

History

Profile of the Programme

Program Outcomes

1-	Using advanced knowledge and skills acquired in the field of Nutrition and Dietetics, one applies scientific interpretation and evaluation to scientifically proven data. They identify problems, develop research-based solutions, and provide evidence-based recommendations

2-	Utilizing advanced theoretical and applied knowledge acquired in the field of Nutrition and Dietetics, one engages in Nutrition and Dietetics practice directed towards individuals, families, and communities.

3-	Acquires scientific and up-to-date information on topics related to Nutrition and Dietetics and utilizes information technology and software relevant to the field

4-	Keeps track of national and international current information related to the field of Nutrition and Dietetics and communicates with colleagues in the profession.

5-

In all stages of preparing food for consumption, determining the nutritional status of the community, and creating personalized nutrition programs, one investigates the changes that occur in food and human metabolism. They conduct research and implement practices and planning for healthy eating in order to make applications related to healthy nutrition.

6-	Recognizes the importance of ethical principles and ethical committees in the fields of education, practice, and research for the benefit of individuals and society.

Exam Regulations & Assesment & Grading

The evaluation criteria for the exams, which are in accordance with the current university regulations for education, are set by the instructor for the given course.

Graduation Requirements

Reaching the level of average limit to be graduated.

Occupational Profiles of Graduates

Access to Further Studies

Post-graduate programs in the field are available; MSc and PhD positions could be applied.

Mode of Study

Turkish

Programme Director

Associate Prof.Dr. Ahmet Salih SÖNMEZDAĞ

ECTS Coordinator

Asist Prof.Dr. Bora EKİNCİ

Course Structure Diagram with Credits

1. Year - 1. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
ATB1801	Ataturk's Prıncıples And Revolutıon Hıstory I	Required	2	0	2
ATBY1801	Ataturk's Prıncıples And Revolutıon Hıstory I	Required	2	0	2
BDB 1003	Nutrition Principles I	Required	2	2	6
BDB 1005	Health Sociology	Required	2	0	3
BDB 1501	Nutrition and Business Managament	Elective	2	0	3
BDB 1503	Health Terminology	Elective	2	0	3
ENF1805	Use Of Basıc Informatıon Technology	Required Elective	3	0	3
KİM 1003	Basic Chemistry	Required	2	0	5
TDB1801	Turkısh Language I	Required	2	0	2
TDBY1801	TURKISH LANGUAGE I	Required	2	0	2
YDB1811	Englısh I v *	Required Elective	3	0	3
YDB1813	German I *	Required Elective	3	0	3
YDB1815	French I *	Required Elective	3	0	3
İSG 1901	Occupational health and Safety	Elective	2	0	3

1. Year - 2. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
AKD1000	Academic Counseling	Elective	0	2	0
ATB1802	Ataturk's Prıncıples And Revolutıon Hıstory II	Required	2	0	2
ATBY1802	Ataturk's Prıncıples And Revolutıon Hıstory II	Required	2	0	2
BDB 1006	Medical Biology and Genetic	Required	3	0	4
BDB 1008	Nutrition Principles II	Required	2	2	6
BDB 1502	Nutritional Anthropology	Elective	2	0	3
BDB 1504	Introduction to foods	Elective	2	0	3
BDB1506	LABORATORY TECHNİQUES AND SAFETY	Elective	2	0	3
KİM 1808	Organic Chemistry	Required	2	0	4
PSİ 1804	Basic Psycology	Required	2	0	3
TDB1802	Turkısh Language II	Required	2	0	2
TDBY1802	TURKISH LANGUAGE II	Required	2	0	2
YDB1812	Englısh II *	Required Elective	3	0	3
YDB1814	German II *	Required Elective	3	0	3
YDB1816	French II *	Required Elective	3	0	3

2. Year - 1. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
BDB 2001	Nutrition Biochemistry I	Required	3	0	3
BDB 2003	Anatomy I	Required	3	0	4
BDB 2005	Physiology I	Required	3	0	4
BDB 2007	General Microbiology	Required	2	0	5
BDB 2009	Food Chemistry and Analysis I	Required	2	0	5
BDB 2501	Ethics in Nutrition and Dietetics	Elective	2	0	3
BDB 2503	Nutrition and Genetic	Elective	2	0	3
BDB 2505	Basic Immunology	Elective	2	0	3
BDB 2507	FOOD PRESERVATİON AND STORAGE	Elective	2	0	3
YDB2811	ENGLSSH III	Elective	3	0	3
YDB2813	German III	Required Elective	3	0	3
YDB2815	French III	Required Elective	3	0	3

2. Year - 2. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
BDB 2002	Nutritional Biochemistry II	Required	3	0	3
BDB 2004	Anatomy II	Required	3	0	4
BDB 2006	Physiology II	Required	3	0	4
BDB 2008	Food Microbiology	Required	2	0	5
BDB 2010	Food Chemistry and Analysis II	Required	2	0	5
BDB 2502	Community and Health	Elective	2	0	3
BDB 2504	Food and Personnel Hygiene	Elective	2	0	3
BDB 2506	Food Poisoning and Allergy	Elective	2	0	3
BDB 2508	Demographics and Health	Elective	2	0	3
YDB2812	ENGLSSH IV	Elective	3	0	3
YDB2814	German IV	Required Elective	3	0	3
YDB2816	FRENCH IV	Elective	3	0	3

3. Year - 1. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
BDB 3001	Mother and Child Nutrition	Required	2	2	5
BDB 3003	Assessment Methods of Nutritional Status	Required	3	0	4
BDB 3005	Community Nutrition Systems-II	Required	3	0	4
BDB 3007	Nutrition and Diet Therapy in Diseases I	Required	2	2	5
BDB 3009	Nutritional Ecology	Required	2	0	3
BDB 3501	Food Technology	Elective	2	0	3
BDB 3503	Food Packaging and Storage	Elective	2	0	3
BDB 3505	Food Additives and Toxicology	Elective	2	0	3
BDB 3507	Genetic Modified Organism and Nutrition	Elective	2	0	3
BDB 3509	Nutrition Education	Elective	2	0	3
BDB 3511	Professional English I	Elective	2	0	3

3. Year - 2. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
BDB 3012	Community Nutrition Systems-II	Required	3	0	5
BDB 3014	Nutrition and Diet Therapy in Diseases II	Required	2	2	6
BDB 3016	Nutrition in Childhood Diseases	Required	2	2	5
BDB 3018	Community Nutrition and Epidemiology	Required	2	2	5
BDB 3502	Statistics in Nutrition	Elective	2	0	3
BDB 3504	Foods Biotechnology	Elective	2	0	3
BDB 3506	Food Preparation and Cooking Essentials	Elective	2	0	3
BDB 3508	Food Control and Legislation	Elective	2	0	3
BDB 3510	Communication Skills in Dietetics	Elective	2	0	3
BDB 3512	Sustainable Nutrition	Elective	2	0	3
BDB 3514	Professional English II	Elective	2	0	3

4. Year - 1. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
BDB 4009	Professional Practices during the Term I	Required	3	24	21
BDB 4501	Sports Nutrition	Elective	2	0	3
BDB 4503	Food and Beverage Management	Elective	2	0	3
BDB 4505	Functional Foods	Elective	2	0	3
BDB 4507	Principles and Problems in Dietetic Application	Elective	2	0	3
BDB 4509	Biochemistry of Diseases	Elective	2	0	3
BDB 4513	Project and Seminar I	Elective	2	0	3
BDB 4515	Enteral and Parenteral Nutrition	Elective	2	0	3

4. Year - 2. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
BDB 4010	Professional Practices during the Term II	Required	3	24	21
BDB 4502	Nutrition in Physical Activities	Elective	2	0	3
BDB 4504	Elderly Nutrition	Elective	2	0	3
BDB 4506	Canser and Nutrition	Elective	2	0	3
BDB 4508	Nutritional Disorder in Adults	Elective	2	0	3
BDB 4510	Menu Planning	Elective	2	0	3
BDB 4514	Project and Seminar II	Elective	2	0	3
BDB 4516	Feeding Behavior Disorders	Elective	2	0	3

Evaluation Questionnaires

Course & Program Outcomes Matrix