Qualification Awarded

Specific Admission Requirements

Qualification Requirements

Recognition of Prior Learning

History

Profile of the Programme

Program Outcomes

Exam Regulations & Assesment & Grading

Graduation Requirements

Occupational Profiles of Graduates

Access to Further Studies

Mode of Study

Programme Director

ECTS Coordinator

Course Structure Diagram with Credits

1. Year - 1. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
TDB1801	TURKISH LANGUAGE I	Required	2	0	2
TDBY1801	TURKISH LANGUAGE I	Required	2	0	2
TOİ1005	GENERAL TOURISM	Required	3	0	3
TOİ1011	FRONT OFFICE SERVICES	Required	2	1	3
TOİ1013	FLOOR SERVICES	Required	2	1	3
TOİ1015	Catering Service-I	Required	3	2	5
TOİ1017	HOTEL MANAGEMENT	Required	3	0	3
TOİ1019	VOCATIONAL FOREIGN LANGUAGE I (English *)	Required	2	0	3
TOİ1021	PROFESSIONAL FOREIGN LANGUAGE I (German *)	Required	2	0	3
TOİ1023	PROFESSIONAL FOREIGN LANGUAGE I (Russian *)	Required	2	0	3
TOİ1503	PROFESSIONAL MATH **	Elective	3	0	3
TOİ1505	DIGITAL LITERACY-WRITING IN TOURISM **	Elective	2	0	3
TOİ1507	GENERAL ACCOUNTING**	Elective	2	0	3
TOİ1509	CAREER PLANNING**	Elective	2	0	3
YDB1801	ENGLISH I	Required	2	0	2
YDB1803	GERMAN I	Required	2	0	2
YDB1805	FRENCH I	Required	2	0	2
İSG1901	OCCUPATIONAL HEALTH AND SAFETY**	Elective	2	0	3
İŞY1837	Business Administration**	Elective	2	0	3

1. Year - 2. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
AŞÇ1902	BASIC KITCHEN KNOWLEDGE	Elective	2	0	3
AŞÇ1904	GASTRONOMY AND FOOD HISTORY	Elective	2	0	3
BİP1824	INFORMATION AND COMMUNICATION TECHNOLOGIES	Required	3	0	3
TDB1802	TURKISH LANGUAGE II	Required	2	0	2
TDBY1802	TURKISH LANGUAGE II	Required	2	0	2
TOİ1012	Catering Service-II	Required	3	2	5
TOİ1014	FRONT OFFICE MANAGEMENT	Required	2	1	4
TOİ1016	PROFESSIONAL FOREIGN LANGUAGE II (English*)	Required	2	0	3
TOİ1018	PROFESSIONAL FOREIGN LANGUAGE II (GERMANY*)	Required	2	0	3
TOİ1020	PROFESSIONAL FOREIGN LANGUAGE II (RUSSİAN*)	Required	2	0	3
TOİ1022	VOCATIONAL TRAINING	Required	0	0	8
TOİ1508	CLEANING WORK IN FLOOR SERVICES	Elective	2	1	3
YDB1802	ENGLISH II	Required	2	0	2
YDB1804	GERMAN II	Required	2	0	2
YDB1806	FRENCH II	Required	2	0	2

2. Year - 1. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
ATB2801	ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I	Required	2	0	2
ATBY2801	ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I	Required	2	0	2
PZR2829	Tourism Marketing	Required	3	0	4
TOİ2013	ECONOMY OF TOURISM	Required	3	0	3
TOİ2015	VOCATIONAL FOREIGN LANGUAGE I (ENGLISH)	Required	2	0	3
TOİ2017	VOCATIONAL FOREIGN LANGUAGE I (GERMAN*)	Required	2	0	3
TOİ2019	2. Foreign Language I (Russian) *	Required	2	0	3
TOİ2513	GEOGRAPHY OF TOURISM I	Elective	3	0	3
TOİ2515	TOURISM AND ENVIRONMENT	Elective	2	0	3
TOİ2517	TOURISM PROFESSIONAL ETHICS	Elective	2	0	3
TOİ2519	QUALITY MANAGEMENT SYSTEMS	Elective	2	0	3
TOİ2521	RESEARCH AND REPORT PREPARATION TECHNIQUES	Elective	2	0	3
TOİ2525	BREEDING OPERATION ACCOUNTING**	Elective	3	0	3
TOİ2527	TOURISM BUSINESS CENTER RESERVATION SYSTEMS	Elective	2	2	6
TOİ2529	The front office ROOM PROCEDURES	Elective	2	2	6
TOİ2531	FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS	Elective	2	2	6
TOİ2533	GUEST RELATIONSHIPS	Elective	3	0	3
TOİ2535	TOURISM SOCIOLOGY	Elective	3	0	3
TOİ2537	BANQUET AND CATERING SERVICES MANAGEMENT	Elective	2	0	3
TOİ2539	RURAL TOURISM	Elective	2	0	3
TOİ2541	ECO TOURISM	Elective	2	0	3
TOİ2543	CONTEMPORARY SELECTED TOPICS IN TOURISM	Elective	2	0	3
TOİ2545	HYGIENE AND SANITATION	Elective	2	0	3
TOİ2547	TOURISM ENTERTAINMENT MANAGEMENT	Elective	2	0	3
TOİ2551	MENU PLANNING	Elective	2	1	3

2. Year - 2. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
ATB2802	ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II	Required	2	0	2
ATBY2802	ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION II	Required	2	0	2
ORD0020	VOLUNTEERING STUDIES	Elective	1	2	4
TOİ2012	Professional Foreign Language IV (English) *	Required	2	0	3
TOİ2014	VOCATIONAL FOREIGN LANGUAGE IV (GERMAN)*	Required	2	0	3
TOİ2016	Foreign Language IV (Russian) *	Required	2	0	3
TOİ2018	TOUR OPERATOR AND TRAVEL AGENCY	Required	3	0	4
TOİ2020	ENTREPRENEURSHIP	Required	2	1	3
TOİ2022	COMMUNICATION	Required	3	0	3
TOİ2520	HUMAN RESOURCES MANAGEMENT IN TOURISM	Elective	3	0	3
TOİ2522	COST ANALYSIS IN ACCOMMODATION ENTERPRISES **	Elective	3	0	3
TOİ2524	BEVERAGE PREPARATION AND SERVICE IN BAR	Elective	3	2	6
TOİ2526	GEOGRAPHY OF TOURISM II	Elective	3	0	3
TOİ2528	FRONT OFFICE PACKAGE PROGRAM APPLICATIONS	Elective	2	2	6
TOİ2530	FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS	Elective	2	2	6
TOİ2532	SUSTAINABLE TOURISM	Elective	3	0	3
TOİ2534	DIRECTED WORK	Elective	2	1	3
TOİ2536	COUNTRIES AND CULTURES IN TOURISM	Elective	3	0	3
TOİ2538	CULTURAL HERITAGE TOURISM	Elective	3	0	3
TOİ2540	SUPERVISION AND LEADERSHIP IN ACCOMMODATION ENTERPRISES	Elective	2	0	3
TOİ2542	ACCOMMODATION AND TOURISM LEGISLATION	Elective	2	0	3
TOİ2544	PUBLIC RELATIONS IN TOURISM ENTERPRISES **	Elective	3	0	3
TOİ2546	ORGANIZATIONAL BEHAVIOR IN ACCOMMODATION BUSINESS	Elective	2	0	3
TOİ2548	CONGRESS AND FAIR ORGANIZATION	Elective	2	1	3
TOİ2550	SPECIAL INTEREST TOURISM	Elective	3	0	3
TOİ2552	SME MANAGEMENT AND BUSINESS DEVELOPMENT APPLICATIONS IN TOURISM	Elective	3	0	3

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term

Ders Adı	Py1	Py2	Py3	Py4	Py5	Py6	Py7	Py8	Py9	Py10	Py11	Py12
TURKISH LANGUAGE I	1	1	2	4	5	5	3	3	3	5	5	5
TURKISH LANGUAGE I	5	1	1	1	1	1	1	3	4	3	2	2
GENERAL TOURISM	2	1	2	2	3	4	1	1	2	5	2	2
FRONT OFFICE SERVICES	4	4	5	4	5	5	3	4	4	4	5	5
FLOOR SERVICES	4	4	4	5	5	5	4	4	4	4	5	5
Catering Service-I	4	4	5	5	5	5	3	5	4	4	5	5
HOTEL MANAGEMENT	4	4	5	5	5	5	3	5	4	4	5	5
VOCATIONAL FOREIGN LANGUAGE I (English *)	1	4	4	1	3	1	3	4	5	3	2	4
PROFESSIONAL FOREIGN LANGUAGE I (German *)	1	1	1	1	1	1	1	1	1	1		1
PROFESSIONAL FOREIGN LANGUAGE I (Russian *)
PROFESSIONAL MATH **			4					4
DIGITAL LITERACY-WRITING IN TOURISM **	1	1	1	1	1	1	1	1	1	1	1	1
GENERAL ACCOUNTING**
CAREER PLANNING**
ENGLISH I	2	2	2	2	2	2	2	2	1	1	1	1
GERMAN I	4	5	4	3	3	5	3	4	4	4	4	4
FRENCH I	2	4	5	5	4	5	5	3	4	4	2	5
OCCUPATIONAL HEALTH AND SAFETY**	4	1	2	2	3	4	2	4	2	3	2	2
Business Administration**	5

1. Year - 2. Term

Ders Adı	Py1	Py2	Py3	Py4	Py5	Py6	Py7	Py8	Py9	Py10	Py11	Py12
BASIC KITCHEN KNOWLEDGE
GASTRONOMY AND FOOD HISTORY
INFORMATION AND COMMUNICATION TECHNOLOGIES	3	3	3	3	3	4	4	3	4	3	3	3
TURKISH LANGUAGE II	1	1		4	5	5	3	3	3	5	5	5
TURKISH LANGUAGE II	5	1	1	1	1	1	4	3	4	5	2	2
Catering Service-II	4	4	5	5	5	5	3	5	4	4	5	5
FRONT OFFICE MANAGEMENT	5	5	5	5	4	5	5	5	5	4	4	5
PROFESSIONAL FOREIGN LANGUAGE II (English*)	4	4	4	3	4	5	3	4	4	5	5	5
PROFESSIONAL FOREIGN LANGUAGE II (GERMANY*)	3	4	4	3	4	4	2	3	4	4	5	5
PROFESSIONAL FOREIGN LANGUAGE II (RUSSİAN*)	1	1	3	3	2	2	2	2	2	2	3	1
VOCATIONAL TRAINING	4	4	5	5	5	4	4	4	5	5	5	5
CLEANING WORK IN FLOOR SERVICES	3	4	4	5	5	5	5	5	5	5	5	5
ENGLISH II	4	4	4	3	3	5	3	4	4	5	5	5
GERMAN II	3	5	4	3	4	5	3	4	4	4	5	5
FRENCH II

2. Year - 1. Term

Ders Adı	Py1	Py2	Py3	Py4	Py5	Py6	Py7	Py8	Py9	Py10	Py11	Py12
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I	1	1	1	1	1	1	1	1	1	1	1	1
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION I
Tourism Marketing	5	3	5	3	5	5	3	5	4	4	5	5
ECONOMY OF TOURISM	4	4	4	3	5	5	3	4	4	5	5	5
VOCATIONAL FOREIGN LANGUAGE I (ENGLISH)	3	3	3	3	3	3	3	3	3	3	3	3
VOCATIONAL FOREIGN LANGUAGE I (GERMAN*)	3	3	3	3	3	3	3	3	3	3	3	3
2. Foreign Language I (Russian) *	1	1	2	2	2	2	2	2	2	2	3	2
GEOGRAPHY OF TOURISM I	4	3	4	3	5	5	3	4	4	4	5	5
TOURISM AND ENVIRONMENT
TOURISM PROFESSIONAL ETHICS	3	3	2	3	3	1	1	1	3	3	1	1
QUALITY MANAGEMENT SYSTEMS	4	2	4	3	4	4	3	5	5	4	4	5
RESEARCH AND REPORT PREPARATION TECHNIQUES	3		2	4	4	5	4	5	5	5	5	5
BREEDING OPERATION ACCOUNTING**
TOURISM BUSINESS CENTER RESERVATION SYSTEMS
The front office ROOM PROCEDURES	4	3	4	4	4	5	4	4	5	5	5	5
FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS
GUEST RELATIONSHIPS
TOURISM SOCIOLOGY
BANQUET AND CATERING SERVICES MANAGEMENT	1	1	1	5	5	5	5	5	5	5	5	5
RURAL TOURISM
ECO TOURISM	2	2	2	2	2	1	1	1	1	5	1	1
CONTEMPORARY SELECTED TOPICS IN TOURISM
HYGIENE AND SANITATION
TOURISM ENTERTAINMENT MANAGEMENT
MENU PLANNING	4	3	4	4	5	5	3	5	5	5	5	5

2. Year - 2. Term

Ders Adı	Py1	Py2	Py3	Py4	Py5	Py6	Py7	Py8	Py9	Py10	Py11	Py12
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II	5	3	2	3	3	3	3	3	1	2	1	3
ATATÜRK'S PRINCIPLES AND HISTORY OF REVOLUTION II	5	3	2	3	3	3	3	3	1	2	1	3
VOLUNTEERING STUDIES
Professional Foreign Language IV (English) *	4	4	4	4	4	4	4	4	4	4	4	4
VOCATIONAL FOREIGN LANGUAGE IV (GERMAN)*
Foreign Language IV (Russian) *	1	1	3	3	2	2	2	2	2	2	3	1
TOUR OPERATOR AND TRAVEL AGENCY
ENTREPRENEURSHIP	2	2	2	2	2	1	1	1	2	5	1	1
COMMUNICATION	5	5	5			5	5	4	5	5
HUMAN RESOURCES MANAGEMENT IN TOURISM
COST ANALYSIS IN ACCOMMODATION ENTERPRISES **
BEVERAGE PREPARATION AND SERVICE IN BAR	2	5	5	2	3	3	5	3	3	3	2	2
GEOGRAPHY OF TOURISM II
FRONT OFFICE PACKAGE PROGRAM APPLICATIONS
FOOD AND BEVERAGE PACKAGE PROGRAM APPLICATIONS
SUSTAINABLE TOURISM
DIRECTED WORK
COUNTRIES AND CULTURES IN TOURISM
CULTURAL HERITAGE TOURISM
SUPERVISION AND LEADERSHIP IN ACCOMMODATION ENTERPRISES
ACCOMMODATION AND TOURISM LEGISLATION	3	4	4	4	4	4	4	3	4	4	4	3
PUBLIC RELATIONS IN TOURISM ENTERPRISES **	2	2	2	2	5	1	1	1	1	3	1	1
ORGANIZATIONAL BEHAVIOR IN ACCOMMODATION BUSINESS
CONGRESS AND FAIR ORGANIZATION
SPECIAL INTEREST TOURISM	2	2	2	2	2	2	2	2	3	3	2	2
SME MANAGEMENT AND BUSINESS DEVELOPMENT APPLICATIONS IN TOURISM