Türkçe
Ortaca Vocational School Programme of Fish Farming

Qualification Awarded

Those who successfully complete the program are entitled to receive the degree of Aquaculture Technician

Specific Admission Requirements

Candidates must have high school diploma or equivalent education and must have obtained the required score in the university selection test.

Qualification Requirements

For graduation, it is required to pass all courses in the programme (120 ECTS), have a GPA of at least 2.00 and complete succesfully 60 work-day internship in agricultural firms.

Recognition of Prior Learning

Students studying in the Aquaculture Program may be exempt from certain courses within the framework of certain regulations. If the content of the course taken at another institution is in accordance with the content of the course given in the Aquaculture Program and it is approved by the relevant faculty/institute/school directorate, the student may be exempted from this course.

History

Founded in 2015, the Aquaculture Program took 13 students in the 2015-2016 academic year.

Profile of the Programme

In the aquaculture sector; It is a two-year program that aims to train qualified intermediate staff who can communicate effectively by making use of today's technologies, and who can do breeding, hunting, marketing, personnel management in accordance with their technique.

Program Outcomes

1- To have the knowledge and skills in a field based on the competencies gained in general or vocational secondary education and supported by courses above the secondary education level and application tools and materials and to demonstrate that they understand the basic concepts in the aquaculture program.
2- To gain knowledge about the interactions of living things with each other and with their environment, the relations of aquaculture with other branches of science, the important environmental components and the connection between environmental factors and to use this information,
3- To learn the biological, anatomical and physiological characteristics of fish, which are the main source of aquaculture, and how to use them professionally and to have information about the fish found in the waters of our country,
4- To be able to effectively identify, collect, use and evaluate the data necessary for the recognition, efficient use of water, which is one of the most important resources in the aquaculture program, and to solve the problems that may be encountered during production,
5- Objectively evaluate and supervise the operations and/or parts thereof under its responsibility, their installation, the systems to be used, and the performance of the employees who will carry out this system,
6- To show that they have gained the ability to identify problems in fish farming and health and to search for solutions, to gain the ability to put the acquired knowledge into practice,
7- To gain knowledge and skills about feeds, types, production techniques, nutritional characteristics and techniques of fish,
8- To gain knowledge and skills in the design, planning and organization of processing facilities as well as the preservation, processing, cold chain transportation and quality control of fish,
9- To be able to clearly explain the designs and applications related to the aquaculture program to colleagues, superiors and the people and groups they serve and to be able to work in a team

Exam Regulations & Assesment & Grading

40% of mid-term activities (Midterm exam, Final exam, Quiz, Oral exam, Report, Project, Presentation) 60% of semester-end activities (Final exam, Oral exam, Report, Project) are evaluated.

Graduation Requirements

To graduate, students must have a cumulative grade point average of at least 2.00/4.00 and have to take 120 ECTS credits.

Occupational Profiles of Graduates

Graduates of the Aquaculture Program can be employed in fish farms, fish feed production enterprises, aquarium fish production enterprises, aquarium fish sales enterprises, aquaculture processing plants, aquaculture marketing and sales companies, aquaculture consultancy companies, drinking water producing factories, aquaculture machinery-equipment and equipment producing companies and public aquariums.

Access to Further Studies

Students who graduate from this program can apply for undergraduate programs (Faculty of Fisheries, Faculty of Agriculture) provided that they get a valid grade from the DGS exam.

Mode of Study

Associate's Degree

Programme Director

Asist Prof.Dr. Hakan Altunlu

ECTS Coordinator

Asist Prof.Dr. Hakan Altunlu

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1801 ATATURK'S PRINCIPLES AND HISTORY I Required 2 0 2
BİP1801 INFORMATION AND COMMUNICATION TECHNOLOGIES Required 2 0 3
KÜL1001 General Biyology Required 4 0 4
KÜL1003 Biology of Fishes Required 2 0 3
KÜL1005 Fish Farming Practice I Required 0 4 3
KÜL1007 Occupational Safety Required 2 0 2
KÜL1009 Culture Based Fisheries Required 2 0 3
KÜL1011 Enviromental Biology Required 3 0 3
KÜL1503 Ecology of Fresh Water Environment Required 3 0 3
KÜL1505 Water Plants Elective 3 0 3
TDB1801 TURKISH LANGUAGE I Required 2 0 2
TDB1802 TURKISH LANGUAGE II Required 2 0 2
YDB1801 ENGLISH I Required 2 0 2
YDB1802 ENGLISH II Required 2 0 2
İSG1903 OCCUPATIONAL HEALTH AND SAFETY Elective 2 0 2
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1802 ATATURK'S PRINCIPLES AND HISTORY OF TURKISH REVOLUTION I Required 2 0 2
KÜL1002 General Mikrobiyology Required 3 0 3
KÜL1004 Biology of Water Environments Required 3 0 2
KÜL1006 Fish Farming Practice II Required 0 4 3
KÜL1008 Fishery Economics Required 2 0 2
KÜL1010 Fishing Gear Techniques Required 2 2 3
KÜL1498 Internship (40 Day) Required 0 0 8
KÜL1504 Diving Theory Elective 2 1 3
KÜL1506 Cage Technology Elective 3 0 3
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
KÜL2001 Ornamental Fish Culture I Required 2 2 3
KÜL2003 Live Food Production Required 3 0 3
KÜL2005 Mechanization Of Aquaculture Required 3 0 3
KÜL2007 Freshwater Fish Culture Required 3 0 3
KÜL2009 Fish Farming Practice III Required 0 4 3
KÜL2011 Fish Disease Required 3 0 3
KÜL2013 Legislation of Fisheries Required 2 0 3
KÜL2501 Catch Devıces and Catchıng Methods Elective 2 1 3
KÜL2503 Organic Based Fish Culture Elective 2 1 3
KÜL2505 Hygiene and Sanitation in Fish Processing Elective 3 0 3
KÜL2507 Shipping Elective 3 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
KÜL2002 Ornamental Fish Culture II Required 2 2 3
KÜL2004 Fish Feeding Applications Required 3 0 3
KÜL2006 Fish Processing Technology Required 3 0 3
KÜL2008 Hygiene and Sanitation in Fish Processing Required 3 0 3
KÜL2010 Fish Farming Practice IV Required 0 4 3
KÜL2012 Marine Fish Culture Required 3 0 3
KÜL2014 Project Preparation Required 1 1 3
KÜL2502 Food safety and quality management Elective 3 0 3
KÜL2504 Feed Production Technques Elective 2 0 3
KÜL2506 Candidate Marine Fish Culture Elective 3 0 3
KÜL2508 Marine Meteorology Elective 3 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
ATATURK'S PRINCIPLES AND HISTORY I         
INFORMATION AND COMMUNICATION TECHNOLOGIES         
General Biyology443222222
Biology of Fishes545111114
Fish Farming Practice I354444435
Occupational Safety211141111
Culture Based Fisheries433333333
Enviromental Biology352322322
Ecology of Fresh Water Environment444533223
Water Plants111323345
TURKISH LANGUAGE I333333333
TURKISH LANGUAGE II         
ENGLISH I333333333
ENGLISH II         
OCCUPATIONAL HEALTH AND SAFETY211341111
          
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
ATATURK'S PRINCIPLES AND HISTORY OF TURKISH REVOLUTION I         
General Mikrobiyology142234243
Biology of Water Environments353222223
Fish Farming Practice II354444435
Fishery Economics311122223
Fishing Gear Techniques444233521
Internship (40 Day)         
Diving Theory124223115
Cage Technology333443434
          
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Ornamental Fish Culture I353344425
Live Food Production343443533
Mechanization Of Aquaculture332432334
Freshwater Fish Culture444443424
Fish Farming Practice III354444435
Fish Disease344335434
Legislation of Fisheries333343333
Catch Devıces and Catchıng Methods444321413
Organic Based Fish Culture255534522
Hygiene and Sanitation in Fish Processing232253255
Shipping111442231
          
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9
Ornamental Fish Culture II355443425
Fish Feeding Applications4221215 4
Fish Processing Technology233222353
Hygiene and Sanitation in Fish Processing343335334
Fish Farming Practice IV354444435
Marine Fish Culture444445434
Project Preparation332332224
Food safety and quality management333333354
Candidate Marine Fish Culture135345524
Marine Meteorology111311113
          
 

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