Türkçe
Institute of Social Sciences Doctor of Philosophy Programme in Tourism Management

Qualification Awarded

Doctor of Philosophy in Tourism Management program is awarded to the graduates who have successfully completed all courses in the curriculum.

Specific Admission Requirements

Master of science graduated and ALES score which is determined by the Senate of Muğla Sıtkı Koçman University is required. Students must have minimum score determined by Senate in UDS, TOEFL, TOEFL or equivalent examinations accepted by YÖK.

Qualification Requirements

A student is required to successfully complete a minimum of 7 courses, not less than 240 ECTS credits, take the required seminar and the Field Specialization courses and write and defend a Master’s Thesis, have a minimum GPA of 3.00/4.00 and no letter grades lower than CC, YT and no YZ, DZ grades.

Recognition of Prior Learning

Depending on the degrees awarded, theoretical or practical courses taken as part of a degree (completed or not completed) may lead to recognition of these as prior learning by the programme administration. The students who have taken courses in another institution in Turkey or abroad can ask for credit and grade transfer. The executive boards of relevant programme will decide on the courses to be transferred covering students' entire academic program once and for all with the condition that the request for transfer be made within the first week of the academic year, the requests cannot be repeated.

History

The department has started its activities on 18/08/2006 with the Master of Science program. The doctorate program was opened on 17/07/2014. The master's program without thesis was opened on 25/10/2011.

Profile of the Programme

Tourism Management Doctorate Program educates executive candidates who have characteristics, which are mentioned below; structuring units so as to let PhD students develop their analysis and conceptual thinking abilities, structuring curriculum so as to make students know the international “Ethical Principles” and proctoring master students of utilising these principles in their studies, encouraging PhD students to participate academic and sectoral events to establish and enhance their contacts, encouraging PhD students to search for new information technologies in his or her field and to use them effectively, supporting PhD students to contribute to their academic field of study with their own work and studies.

Program Outcomes

1- It has comprehensive and systematic knowledge of concepts, theories, principles and phenomena in its field and in close disciplines.
2- It has knowledge of Internal and external environmental factors of the organizations in the field, relationships and interactions between departments of the organizations, politics and strategies of the organizations.
3- It has knowledge of legal regulations, occupational standards and practices in its field.
4- It performs planning, organizing, coordinating, directing and controlling functions related to the field.
5- It analyzes the service delivery processes related to the field, plans, implements, audits and restructures and improves the service processes when necessary.
6- Uses service delivery policies and strategies related to the field, performs, audits, develops and evaluates service processes in a satisfactory manner to the consumer, finds solutions to problems that affect the service process and develops and uses consumer satisfaction measurement tools.
7- Performs projects and research plans using appropriate research methods in relation to issues and issues related to the field, and presents the results in a clear and understandable way
8- Define, use and maintain the physical environment, tools and technologies related to the field.
9- It analyzes the information by using the techniques known in the field related to the problems related to the field, evaluates the different options with a critical approach in solving the problems and solves the unpredictable and complex problems.
10- Follows developments and applications related to the field and uses them in practice.
11- Work as team member, take responsibility and direct team.
12- Manage occupational and technic activities or projects with associates in the field in unexpected situation.
13- Communicate as written and verbal in a foreign language (“European Language Portfolio Global Scale”, Level B1)
14- Use computer software, IT and CT technologies (ECDL-A“European Computer Driving Licence”, Advanced Level)
15- Depend on ethical values with associates in the field and have social responsibility.

Exam Regulations & Assesment & Grading

A variety of assessment methods such as mid-term(s), assignment(s), exercise(s), project(s), practice(s), and a final exam are implemented in the programme. Assessment methods may include classical test(s), multiple-choice test(s), homework(s), performance evaluation(s), and product evaluation(s). In order to graduate from the programme, cumulative GPA must be minimum 3.00.

Graduation Requirements

Minimum Graduation ECTS (Master) must be 240 and must defence a thesis in front of a selected jury.

Occupational Profiles of Graduates

Graduates can work as an academician if they fulfill the terms of acceptance or they can find a job at private sector.

Access to Further Studies

Post Doctorate

Mode of Study

Doctor of Philosophy

Programme Director

Prof.Dr. Cafer TOPALOĞLU

ECTS Coordinator

Prof.Dr. Cafer TOPALOĞLU

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ 6099 Scientific Research Techniques and Publishing Ethics Required 3 0 6
TUİ 6501 Advanced Statistical Techniques in Tourism Elective 3 0 6
TUİ 6503 Competition Strategies in Tourism Elective 3 0 6
TUİ 6505 Leadership and Leadership Analysis in Tourism Elective 3 0 6
TUİ 6507 Financial Analysis and Plans in Tourism Elective 3 0 6
TUİ 6509 Strategic Marketing Methods in Tourism Elective 3 0 6
TUİ 6511 Sustainable Consumption and Consumer Ethics Elective 3 0 6
TUİ 6513 World Tourism Movements and New Trends Elective 3 0 6
TUİ 6515 Sectoral Analysis of Tourism Elective 3 0 6
TUİ 6517 Organizational Development in Tourism Elective 3 0 6
TUİ 6519 New Trends in Food and Beverage Management Elective 3 0 6
TUİ 6521 Management and Work Psychology in Tourism Elective 3 0 6
TUİ 6523 Critical Tourism Studies Elective 3 0 6
TUİ 6525 Strategic Management Accounting Elective 3 0 6
TUİ 6527 Tourism, Society and Culture Elective 3 0 6
TUİ 6701 Specialization Field Course Required 4 0 6
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ 6090 Seminar Required 0 4 6
TUİ 6502 Multivariate Statistical Methods Elective 3 0 6
TUİ 6504 Knowledge and Innovation Management in Tourism Elective 3 0 6
TUİ 6506 Motivation and Motivation Theory in Tourism Elective 3 0 6
TUİ 6508 Financial Policy and Strategy in Tourism Elective 3 0 6
TUİ 6510 Consumer Psychology in Tourism Elective 3 0 6
TUİ 6512 Trainingl Models of Hygine in Food and Beverage Management Elective 3 0 6
TUİ 6514 Sustainable Tourism Policies Elective 3 0 6
TUİ 6516 Capital Budgeting in Tourism Elective 3 0 6
TUİ 6518 Internationalization Strategies in Tourism Enterprises Elective 3 0 6
TUİ 6520 Philosophy of Science Elective 3 0 6
TUİ 6522 Financial Literacy Elective 3 0 6
TUİ 6524 Branding in Tourism Enterprises Elective 3 0 6
TUİ 6526 HIistory of Gastronomy Elective 3 0 6
TUİ 6702 Specialization Field Course Required 4 0 6
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ 6703 Specialization Field Course Required 4 0 6
TUİ 6800 Preparation for the qualification examination Required 0 0 24
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ 6704 Specialization Field Course Required 4 0 6
TUİ 6900 Thesis Proposal Required 0 0 24
       
3. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ 6705 Specialization Field Course Required 4 0 6
TUİ 6901 Thesis Work (1.TİK) Required 0 0 24
       
3. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ 6706 Specialization Field Course Required 4 0 6
TUİ 6902 Thesis Work (2.TİK) Required 0 0 24
       
4. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ 6707 Specialization Field Course Required 4 0 6
TUİ 6903 Thesis Work (3.TİK) Required 0 0 24
       
4. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ 6000 Thesis Work (Thesis Defense) Required 0 0 24
TUİ 6708 Specialization Field Course Required 4 0 6
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Scientific Research Techniques and Publishing Ethics454453434444334
Advanced Statistical Techniques in Tourism55 545455545445
Competition Strategies in Tourism555544515455415
Leadership and Leadership Analysis in Tourism5545445 5455415
Financial Analysis and Plans in Tourism544555555555315
Strategic Marketing Methods in Tourism5444554 5554515
Sustainable Consumption and Consumer Ethics544445415555515
World Tourism Movements and New Trends545545455555415
Sectoral Analysis of Tourism545555445555545
Organizational Development in Tourism 544444414444415
New Trends in Food and Beverage Management555555454544445
Management and Work Psychology in Tourism544444414444415
Critical Tourism Studies444544444354415
Strategic Management Accounting5444444 4444414
Tourism, Society and Culture544131414414544
Specialization Field Course333333333333333
                
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Seminar555555555555555
Multivariate Statistical Methods444445555555555
Knowledge and Innovation Management in Tourism523544321552442
Motivation and Motivation Theory in Tourism555554444445444
Financial Policy and Strategy in Tourism224335512445434
Consumer Psychology in Tourism325154325544234
Trainingl Models of Hygine in Food and Beverage Management5 3214422554444
Sustainable Tourism Policies453255544331244
Capital Budgeting in Tourism242533335524423
Internationalization Strategies in Tourism Enterprises552143322443251
Philosophy of Science545545454444554
Financial Literacy443343311432313
Branding in Tourism Enterprises5443334 4434544
HIistory of Gastronomy422343425352535
Specialization Field Course333333333333333
                
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Specialization Field Course333333333333333
Preparation for the qualification examination555555555555555
                
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Specialization Field Course333333333333333
Thesis Proposal555555555555555
                
3. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Specialization Field Course333333333333333
Thesis Work (1.TİK)333333333444114
                
3. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Specialization Field Course333333333333333
Thesis Work (2.TİK)333333333444114
                
4. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Specialization Field Course333333333333333
Thesis Work (3.TİK)333 33333444114
                
4. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Thesis Work (Thesis Defense)333333333444114
Specialization Field Course333333333333333
                
 

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