Türkçe
Institute of Social Sciences Non-thesis Master of Arts Programme in Tourism Management

Qualification Awarded

The Master´s Degree without thesis in Tourism Management program is awarded to the graduates who have successfully completed all courses in the curriculum

Specific Admission Requirements

Science degree in Bachelor and ALES score which is determined by the Senate of Muğla Sıtkı Koçman University is required. Students must have minimum score determined by Senate in UDS, TOEFL, TOEFL or equivalent examinations accepted by YÖK.

Qualification Requirements

A student is required to successfully complete a minimum of 10courses, not less than 90 ECTS credits, and take the required project courses have a minimum GPA of 2.50/4.00 and no letter grades lower than CC, YT and no YZ, DZ grades.

Recognition of Prior Learning

Depending on the degrees awarded, theoretical or practical courses taken as part of a degree (completed or not completed) may lead to recognition of these as prior learning by the programme administration. The students who have taken courses in another institution in Turkey or abroad can ask for credit and grade transfer. The executive boards of relevant programme will decide on the courses to be transferred covering students' entire academic program once and for all with the condition that the request for transfer be made within the first week of the academic year, the requests cannot be repeated.

History

The department has started its activities on 18/08/2006 with the Master of Science program. The doctorate program was opened on 17/07/2014. The master's program without thesis was opened on 25/10/2011.

Profile of the Programme

Tourism Management Master without thesis program educates executive candidates who have characteristics, which are mentioned below; structuring units so as to let Master students develop their analysis and conceptual thinking abilities, structuring curriculum so as to make students know the international “Ethical Principles” and proctoring master students of utilising these principles in their studies, encouraging Master students to search for new information technologies in his or her field and to use them effectively.

Program Outcomes

1- It has comprehensiveandsystematicknowledge of concepts, theories, principlesandphenomena in itsfieldand in closedisciplines.
2- It has knowledge of Internal and external environmental factors of the organizations in the field, relationships and interactions between departments of the organizations, politics and strategies of the organizations.
3- It has knowledge of legal regulations, occupationalstandardsandpractices in itsfield
4- It performsplanning, organizing, coordinating, directingandcontrollingfunctionsrelatedtothefield.
5- It analyzes the service delivery processes related to the field, plans, implements, audits and restructures and improves the service processes when it is necessary
6- Uses service delivery policies and strategies related to the field, performs, audits, develops and evaluates service processes in a satisfactory manner to the consumer, finds solutions to problems that affect the service process and develops and uses consumer satisfaction measurement tools.
7- Performs projects and research plans using appropriate research methods in relation to issues and issues related to the field, and presents the results in a clear and understandable way
8- Define, use and maintain the physical environment, tools and technologies related to the field.
9- It analyzes the information by using the techniques known in the field related to the problems related to the field, evaluates the different options with a critical approach in solving the problems and solves the unpredictable and complex problems.
10- Follows developments and applications related to the field and uses them in practice. Follows developments and applications related to the field and uses them in practice. Follows developments and applications related to the field and uses them in practice.
11- Work as team member, take responsibility and direct team.
12- Manage occupation a land technic activities or projects with associates in the field in unexpected situation.
13- Communicate as written and verbal in a foreign language (“European Language Portfolio Global Scale”, Level B2)
14- Use computersoftware, IT and CT technologies (ECDL-A“European Computer Driving Licence”, Advanced Level)
15- Depend on ethical values with associates in the field and have social responsibility.

Exam Regulations & Assesment & Grading

A variety of assessment methods such as mid-term(s), assignment(s), exercise(s), project(s), practice(s), and a final exam are implemented in the programme. Assessment methods may include classical test(s), multiple-choice test(s), homework(s), performance evaluation(s), and product evaluation(s). In order to graduate from the programme, cumulative GPA must be minimum 2.00.

Graduation Requirements

Minimum Graduation ECTS (Master) must be 90.

Occupational Profiles of Graduates

Graduates can work as an academician if they fulfill the terms of acceptance or they can find a job at private sector.

Access to Further Studies

May apply to Master's programmes in any field or proficiency in fine arts programmes.

Mode of Study

Master's Degree

Programme Director

Prof.Dr. Cafer TOPALOĞLU

ECTS Coordinator

Prof.Dr. Cafer TOPALOĞLU

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ 7000 Semester Project Required 0 1 30
TUİ 7501 Quantitative Research Methods in Social Sciences Elective 3 0 6
TUİ 7502 Globalization and Tourism Elective 3 0 6
TUİ 7503 Financial Management in Tourism Managements Elective 3 0 6
TUİ 7504 Current Management Techniques in Tourism Elective 3 0 6
TUİ 7505 Strategical Human Resources Management in Tourism Elective 3 0 6
TUİ 7506 International Tourism Elective 3 0 6
TUİ 7507 Psychology of Customer in Tourism Elective 3 0 6
TUİ 7508 Marketing Approaches in Tourism Elective 3 0 6
TUİ 7509 Gastronomy and Tourism Elective 3 0 6
TUİ 7510 Menu Planning Elective 3 0 6
TUİ 7511 E-Tourism Elective 3 0 6
TUİ 7533 Demand Forecasting Methods in Tourism Elective 3 0 6
TUİ 7535 General Tourism Elective 3 0 6
TUİ 7536 Tourism Management Elective 3 0 6
TUİ 7537 Tourism Management Administration and Organization Elective 3 0 6
TUİ 7538 Accounting in Tourism Managements Elective 3 0 6
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
TUİ 7000-1 Semester Project Required 0 1 30
TUİ 7513 Tourism and Development Elective 3 0 6
TUİ 7514 Marketing Research Methods Elective 3 0 6
TUİ 7515 Strategical Management in Tourism Elective 3 0 6
TUİ 7516 Organizational Behaviour in Tourism Elective 3 0 6
TUİ 7517 Ethics in Tourism Researches Elective 3 0 6
TUİ 7518 Quality Management in Tourism Elective 3 0 6
TUİ 7519 Sociological Analysis of Tourism Elective 3 0 6
TUİ 7520 Tourism and Philosophy of Leisure Time Elective 3 0 6
TUİ 7521 Cost and Managerial Accounting in Tourism Elective 3 0 6
TUİ 7522 Advanced Financial Statements Analysis Elective 3 0 6
TUİ 7523 Philosophy of Science Elective 3 0 6
TUİ 7524 Catering Management Elective 3 0 6
TUİ 7525 Qualitative Research Methods in Social Sciences Elective 3 0 6
TUİ 7527 Decision Making Techniques in Tourism Elective 3 0 6
TUİ 7528 Tourism Economics and Policies Elective 3 0 6
TUİ 7529 Entrepreneurship and Smes in Tourism Elective 3 0 6
TUİ 7530 Specialization Agency Elective 3 0 6
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Semester Project545555555554134
Quantitative Research Methods in Social Sciences333322445331334
Globalization and Tourism433335313532133
Financial Management in Tourism Managements333333323323125
Current Management Techniques in Tourism444444434444135
Strategical Human Resources Management in Tourism333333313333124
International Tourism333333333323124
Psychology of Customer in Tourism333333323333123
Marketing Approaches in Tourism333333334433134
Gastronomy and Tourism333343334451335
Menu Planning444444444444144
E-Tourism444544454334144
Demand Forecasting Methods in Tourism333333433333314
General Tourism531555211555115
Tourism Management555555525555255
Tourism Management Administration and Organization444444424444135
Accounting in Tourism Managements444444424444145
                
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Semester Project545555555554134
Tourism and Development343334323444133
Marketing Research Methods433322553334145
Strategical Management in Tourism445455535544145
Organizational Behaviour in Tourism332453313343145
Ethics in Tourism Researches335333223332135
Quality Management in Tourism443333323322124
Sociological Analysis of Tourism333333233333144
Tourism and Philosophy of Leisure Time333433313343124
Cost and Managerial Accounting in Tourism334333224333144
Advanced Financial Statements Analysis335333223342134
Philosophy of Science33335352533 125
Catering Management444454344444135
Qualitative Research Methods in Social Sciences322422 55333144
Decision Making Techniques in Tourism234444435555135
Tourism Economics and Policies333444225412115
Entrepreneurship and Smes in Tourism542212533343115
Specialization Agency443353344235115
                
 

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