Türkçe
Faculty of Tourism Tourism Management (In English)

Qualification Awarded

Bachelor of Science degree in Tourism Management.

Specific Admission Requirements

In our country, you have to succeed in the Transition to Higher Education Examination (YKS) for university entrance. For the Turkish citizen, it only depends on the score they got in this examination. Foreign students are also accepted according to the results of a central examination named Examination for Foreign Students (YOS) from a certain quota framework.

Qualification Requirements

In order to obtain a bachelor degree, the students have to complete all the compulsory and elective courses and their grade point average have to be at least 2.0 on the scale of 4.00.

Recognition of Prior Learning

If the new students enrolling to the Muğla Sıtkı Koçman University Faculty of Tourism Department of Tourism Management (in English) apply in the first week of the academic year, course credits they have completed in the former department/programs of high school and final grades they have gotten from those courses are transferred to the departments and programs they have enrolled with the board decision. Number of the terms that corresponds to these courses is calculated, considering the total credits of the courses in the education program that are recognized and of which final grades are transferred; and the term credits in the education program the student enrolled. This period is dropped from the minimum education period stated under the Article 44 of the Law and the term the student will be acclimated is determined with the board decision.

History

Founded in 1992, School of Tourism and Hospitality Management started to accept students in the 2001-2002 academic year. School of Tourism and Hospitality Management was renamed as a Faculty of Tourism in accordance with the decision of Council of Ministers (2014/6728) published in Official Journal on 26.08.2014. Our faculty offers Online Distance Learning Programme in Hospitality Management which was opened in the 2012-2013 academic year; Master’s Degree Programme in Tourism Management (with Thesis) opened in the 2006-2007 academic year; Master’s Degree Programme in Tourism Management (Non-Thesis) opened in the 2013-2014 academic year; Doctorate Programme in Tourism Management opened in the 2014-2015 academic year.

Profile of the Programme

The aim of the Tourism Management Department is to develop individuals with leadership spirit who have a rich theoretical knowledge supported with universal values, who have a skill of analytical thinking, who have a developed sense of social responsibility and ethics, who can use these knowledge and skills in practice after graduation, who can create ideas and politics, who can work in the national and international tourism sectors and who have a managerial skill.

Program Outcomes

1- To be able to use at least one foreign language at an advanced level and a second foreign language at a basic level in order to communicate with different cultures.
2- Develops, reports and presents research and projects individually or in groups using scientific research methods.
3- Acquires knowledge, skills and competencies about the concepts in the field of Tourism Management and evaluates them critically.
4- Uses basic information technology tools and follows technological and innovative developments in the tourism sector.
5- To be able to evaluate the professional standards and facts in the field of national and international tourism within the framework of ethics and law and to use the knowledge in solving new problems.
6- Learns and applies the rules of occupational health and safety, personal care, hygiene and etiquette required by the tourism sector.
7- Have the teamwork ability required by the tourism sector and contribute to the professional development of the employees under their responsibility.
8- Learns, applies and develops the phenomenon of sustainable tourism in line with the United Nations Sustainable Development Goals.

Exam Regulations & Assesment & Grading

Exams consist of midterm exam, final exam, excuse exam, make-up exam, exemption exam and single course exam. Midterm exams: A midterm exam is done about as opened lessons each semester. Midterm exam assessment, 40% of the score. Final exams: Final exams are done to determine the status of the student’s success completed training courses at the end of semester. Final exam assessment, 60% of the score. Excuse exams: Students who attend the final exam or a midterm exam because of valid and justifiable excuse, excuse exam right is granted by the board of directors. The student should apply to the dean/manager with a petition based upon the excuse situation in three days, and also the student’s excuse should be accepted by the board in order to attend excuse exams. Make-up exams: Students can attend make-up exams. From lessons that failed to pass with FD or FF grade and also from lessons that succeeded with DD or DC. The grade which is gotten at make-up exam is valid instead of final exam. Average grade of midterm exam and make-up exam grade are calculated as final exams. Make up exam’s grade of course is valid regardless of the grade of the course’s final exam. Exemption exams are made on the dates specified in the academic calendar for courses by the senate. Single course exam: The students who has fulfilled for the graduation but failed for only one exam may attend to single course exam for the failed course. Also, the students who could not graduate because of their general grade average is under 2.00 although they succeeded in all courses which they submitted, can attend in single course exam by applying to head of department with a petition and also depending on board’ s decision in order to increase the grade. Single course exam right can be used once. For each course which has taken by students, one of the following letters grades are given by the instructor who has assigned to conduct the course. Grade Semester/End of Year Grade Coefficient 90-100 AA 4 85-89 BA 3,5 80-84 BB 3 75-79 CB 2,5 70-74 CC 2 65-69 DC 1,5 60-64 DD 1 50-59 FD 0,5 49 ve altı FF 0 Other evaluations; TT- Non-Attendance, MM- Course Exemption, GG- Satisfactory, KK- Unsatisfactory, VV- Withdrawal. TT, Students who do not given provide necessary attendance to the courses. Foreign Language Preparatory Program. Students who are admitted to the university must successfully pass the Proficiency Exams, English, German, French courses are exempted from (evaluated by MM). “GG”, Students, who continue to foreign language preparatory program and succeed in the exam held at the end of the semester and the students who receive successful grade in internship. “KK”, Students, who continue to foreign language preparatory program and to fail in the exam held at the end of the semester and the students who receive unsuccessful grade in internship. “VV”, removed from the educational program or to be put in a course replaced by another and longer courses required for the achievement of department submits and is given by the decision of the board. Final achievement score for each course, midterm and final exam results, work within the semester and taking into consideration attendance and evaluated over 100 points by academic personnel. The lowest grade to be successful in a credit course is: For associate degree and undergraduate degree students; DD Graduate and undergraduate level, carried out the registration, education and training and examination procedures and principles determined Mugla University, graduate and Undergraduate Education Regulations.

Graduation Requirements

To succeed in all of the courses listed in the curriculum of the program by getting the grade of at least DD with a minimum of 240 ECTS and to have a cumulative grade point average (CGPA) of 2,00 out of 4,00.

Occupational Profiles of Graduates

Graduates of this program can work in businesses operating within the tourism industry such as, hotels, travel agencies, transportation companies, food and beverage companies, yacht-marina companies, and entertainment businesses at operational and managerial level. They can also plan their career in other areas of the service sector such as banking, insurance, hospital management, and retail businesses. In addition, they can be a government employee if they get required score from Public Personnel Selection Exam (KPSS). In addition, they can work in vocational schools as an instructor if they fulfill the conditions in the regulations.

Access to Further Studies

In the structure of the Department of Tourism Management, we have Master's and Doctorate Postgraduate educational programs. The candidates who have complete their undergraduate education can continue their study with postgraduate programs on condition that they provide the necessary conditions. The aim of the postgraduate programs is to provide education to the graduates from any university both in theory and in practice in order to increase their skill in the sectors they are working in.

Mode of Study

A-1. To ensure that they become individuals who have developed analytical thinking skills, can make critical inquiries and contribute to knowledge production within tourism sector. A.2. To ensure that graduates become successful employees, managers and entrepreneurs in the tourism sector.

Programme Director

Prof.Dr. Gökhan AYAZLAR

ECTS Coordinator

Research Assist.Dr. Saim ASLAN

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1801 Principles of Atatürk And The Revolution History I Required 2 0 2
ATBY1801 Atatürk İlkeleri ve İnkılap Tarihi I Required 2 0 2
BUS1805 Introduction to Business Required 3 0 5
BUS1809 Accounting I Required 3 0 4
BUS1811 Business Mathematics Required 3 0 4
ECO1801 Microeconomics Required 3 0 4
ENF1805 Introduction to Information & Communication Technologies Required 3 0 3
PAD1801 The Basic Concepts of Law Required 3 0 3
TDB1801 Turkish Language I Required 2 0 2
TDBY1801 Türk Dili I Required 2 0 2
YDB1805 Academic English I Required 3 0 3
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1802 Principles of AtatürK And The Revolution History II Required 2 0 2
BUS1802 Accounting II* Required 3 0 4
ECO1802 Macroeconomics Required 3 0 4
TDB1802 Turkish Language II Required 2 0 2
TRM1006 Tourism Geography of Türkiye Required 3 0 3
TRM1008 Introduction to Tourism Required 3 0 4
TRM1010 Behavioral Science Required 3 0 4
TRM1012 Tourism Legislation Required 3 0 4
YDB1806 Academic English II Required 3 0 3
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BUS2903 Statistics I Elective 3 0 5
EBB2911 Eğitime Giriş Elective 3 0 4
TRM2003 Management and Organization Required 3 0 6
TRM2005 Tourism Sociology Required 3 0 5
TRM2007 Principles of Marketing Required 3 0 6
TRM2501 Tourism and Environment Elective 3 0 5
TRM2509 Service Applications Elective 3 0 5
TRM2521 Sanitation and Hygiene Elective 3 0 5
TRM2525 Housekeeping Management Elective 3 0 5
YDB2803 Academic English III Required 3 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BUS2906 Statistics II Elective 3 0 5
EBB2906 Eğitim Psikolojisi Elective 3 0 4
NUR2902 Health and First Aid Elective 3 0 5
TRM2006 Tourism Management Required 3 0 6
TRM2008 Tourism Marketing Required 3 0 6
TRM2010 Tourism Economics Required 3 0 5
TRM2516 Guest Relations Management Elective 3 0 5
TRM2518 Food & Beverage Management Elective 3 0 5
TRM2520 Financial Management Elective 3 0 5
TRM2522 Volunteering Studies Elective 3 0 5
TRM2524 Front Office Management and Automation Elective 3 0 5
TRM2526 Travel Agencies and Tour Operations Elective 3 0 5
YDB2804 Academic English IV Required 3 0 3
       
3. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
EBB3909 Öğretim İlke ve Yöntemleri Elective 3 0 4
EBB3911 Özel Öğretim Yöntemleri Elective 3 0 4
ISG3903 Occupational Health and Security Elective 3 0 3
TRM3007 Strategic Management Required 3 0 5
TRM3009 Organizational Behavior Required 3 0 5
TRM3011 Tour Planning and Management Required 3 0 5
TRM3521 Quality Management Elective 3 0 5
TRM3523 Event Management Elective 3 0 5
TRM3525 Public Relations Elective 3 0 5
TRM3527 Travel Automation Systems Elective 3 0 5
TRM3529 Principles of Nutrition Elective 3 0 5
TRM3931 Protocol and Etiquette Elective 3 0 2
TRM3933 Accounting in Tourism Management Elective 3 0 5
YDB3809 Vocational English I* Required 3 0 5
YDB3903 Russian I* Elective 3 0 5
YDB3923 German I* Elective 3 0 5
YDB3925 French I* Elective 3 0 5
       
3. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
EBB3904 Eğitimde Ölçme Ve Değerlendirme Elective 3 0 4
EBB3906 Öğretim Teknolojileri Elective 2 0 3
TRM3002 Research Methods Required 3 0 5
TRM3008 Management Trainee Internship (40 days) Required 0 5 10
TRM3520 Entrepreneurship Elective 3 0 5
TRM3522 Consumer Behaviour Elective 3 0 5
TRM3524 Social Responsibility Project Elective 3 0 5
TRM3526 Human Resource Management Elective 3 0 5
TRM3528 International Marketing Elective 3 0 5
TRM3530 Mythology Elective 3 0 5
TRM3532 Turkish Cuisine and Culinary Art Elective 3 0 5
TRM3534 Product Diversification in Tourism Elective 3 0 5
TRM3536 Transportation Systems in Tourism Elective 3 0 5
YDB3902 Vocational English II* Required 3 0 5
YDB3904 Russian II* Elective 3 0 5
YDB3924 German II* Elective 3 0 5
YDB3926 French II* Elective 3 0 5
       
4. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BUS4901 Commercial Law Elective 3 0 5
EBB4903 Sınıf Yönetimi Elective 2 0 3
EBB4907 Rehberlik ve Özel Eğitim Elective 3 0 4
TRM4007 Tourism Policy and Planning Required 3 0 5
TRM4503 Ethics in Tourism Elective 3 0 5
TRM4529 Current Issues in Tourism Elective 3 0 5
TRM4531 Airport Management Elective 3 0 5
TRM4533 Cultural Heritage Management Elective 3 0 5
TRM4535 E-Commerce in Tourism Elective 3 0 5
TRM4537 Investment Project Analysis Elective 3 0 5
TRM4539 World Tourism Geography Elective 3 0 5
TRM4541 European Union and Tourism Elective 3 0 5
TRM4543 Intercultural Differences and Management Elective 3 0 5
TRM4545 Brand Management Elective 3 0 5
TRM4547 Communication Techniques in Tourism Elective 3 0 5
TRM4549 International Cuisine And Food Culture Elective 3 0 5
TRM4551 Financial Statement Analysis Elective 3 0 5
YDB4823 Vocational English III* Required 3 0 5
YDB4903 Russian III* Elective 3 0 5
YDB4913 German III* Elective 3 0 5
YDB4915 French III* Elective 3 0 5
       
4. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
EBB4926 Öğretmenlik Uygulaması Elective 1 8 10
TRM4008 Destination Management Required 3 0 5
TRM4530 Career Management Elective 3 0 5
TRM4532 Recreation Management Elective 3 0 5
TRM4534 Change Management Elective 3 0 5
TRM4536 Management Accounting Elective 3 0 5
TRM4538 Labor and Social Security Law Elective 3 0 5
TRM4540 Sustainable Tourism Elective 3 0 5
TRM4542 Contemporary Management Techniques Elective 3 0 5
TRM4544 International Tourism Management Elective 3 0 5
TRM4548 Tourist Guidance Elective 3 0 5
TRM4566 International Economy Elective 3 0 5
TRM4568 Graduation Project Elective 0 3 10
YDB4820 Vocational English IV* Required 3 0 5
YDB4904 Russian IV* Elective 3 0 5
YDB4918 German IV* Elective 3 0 5
YDB4920 French IV* Elective 3 0 5
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Principles of Atatürk And The Revolution History I1       
Atatürk İlkeleri ve İnkılap Tarihi I1       
Introduction to Business5       
Accounting I5       
Business Mathematics2       
Microeconomics 33512123
Introduction to Information & Communication Technologies3       
The Basic Concepts of Law5       
Turkish Language I5       
Türk Dili I5       
Academic English I        
         
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Principles of AtatürK And The Revolution History II5       
Accounting II*5       
Macroeconomics5       
Turkish Language II5       
Tourism Geography of Türkiye4       
Introduction to Tourism5       
Behavioral Science3       
Tourism Legislation4       
Academic English II5       
         
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Statistics I        
Eğitime Giriş        
Management and Organization5       
Tourism Sociology32514124
Principles of Marketing5       
Tourism and Environment4       
Service Applications5       
Sanitation and Hygiene5       
Housekeeping Management3       
Academic English III1       
         
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Statistics II        
Eğitim Psikolojisi        
Health and First Aid5       
Tourism Management 5       
Tourism Marketing5       
Tourism Economics5       
Guest Relations Management5       
Food & Beverage Management4       
Financial Management5       
Volunteering Studies4       
Front Office Management and Automation 3       
Travel Agencies and Tour Operations5       
Academic English IV4       
         
3. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Öğretim İlke ve Yöntemleri        
Özel Öğretim Yöntemleri        
Occupational Health and Security        
Strategic Management5       
Organizational Behavior1       
Tour Planning and Management 5       
Quality Management 5       
Event Management 4       
Public Relations5       
Travel Automation Systems4       
Principles of Nutrition5       
Protocol and Etiquette5       
Accounting in Tourism Management5       
Vocational English I*3       
Russian I*        
German I*2       
French I*1       
         
3. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Eğitimde Ölçme Ve Değerlendirme        
Öğretim Teknolojileri        
Research Methods 3       
Management Trainee Internship (40 days)5       
Entrepreneurship5       
Consumer Behaviour 5       
Social Responsibility Project1       
Human Resource Management4       
International Marketing5       
Mythology5       
Turkish Cuisine and Culinary Art5       
Product Diversification in Tourism4       
Transportation Systems in Tourism5       
Vocational English II*1       
Russian II*1       
German II*4       
French II*4       
         
4. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Commercial Law2       
Sınıf Yönetimi        
Rehberlik ve Özel Eğitim        
Tourism Policy and Planning        
Ethics in Tourism4       
Current Issues in Tourism 4       
Airport Management5       
Cultural Heritage Management 5       
E-Commerce in Tourism5       
Investment Project Analysis5       
World Tourism Geography5       
European Union and Tourism4       
Intercultural Differences and Management 11352223
Brand Management         
Communication Techniques in Tourism 22424242
International Cuisine And Food Culture4       
Financial Statement Analysis5       
Vocational English III*1       
Russian III*2       
German III*1       
French III*1       
         
4. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Öğretmenlik Uygulaması        
Destination Management        
Career Management 4       
Recreation Management 5       
Change Management        
Management Accounting5       
Labor and Social Security Law4       
Sustainable Tourism4       
Contemporary Management Techniques4       
International Tourism Management 4       
Tourist Guidance4       
International Economy4       
Graduation Project        
Vocational English IV*2       
Russian IV*4       
German IV*4       
French IV*1       
         
 

Muğla Sıtkı Koçman Üniversitesi, 48000 Kötekli/Muğla | Tel: + 90 (252) 211-1000 | Fax: + 90 (252) 223-9280
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