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Graduate School Of Natural And Applied Sciences Master of Science Program in Fishery and Seafood Processing Technology

Qualification Awarded

Specific Admission Requirements

Qualification Requirements

Recognition of Prior Learning

History

Profile of the Programme

Program Outcomes

Exam Regulations & Assesment & Grading

Graduation Requirements

Occupational Profiles of Graduates

Access to Further Studies

Mode of Study

Programme Director

ECTS Coordinator

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
SAİ5001 Sensory Analysis Methods Required 2 0 6
SAİ5003 Monitoring Population Dynamics and Fish Stocks Required 3 0 6
SAİ5090 Seminar Required 0 2 6
SAİ5501 Special Fishing Methods Elective 3 0 6
SAİ5507 Surimi Technology and Its Importance Elective 3 0 6
SAİ5511 Fishing Technique Elective 3 0 6
SAİ5513 European Union Relations and the Place of Fisheries in Food Legislation Elective 3 0 6
SAİ5517 Importance of Hygiene and Sanitation Elective 3 0 6
SAİ5539 New Methods in Fisheries Processing Technology Elective 3 0 6
SAİ5541 Functional Foods in Aquaculture Elective 3 0 6
SAİ5543 Food Toxicology in Aquaculture Elective 3 0 4
SAİ5545 Aquaculture Laboratory Working Rules and Safety Elective 2 0 6
SAİ5549 Management of Fish Stocks Elective 3 0 6
SAİ5701 Specialization Field Course Required 4 0 6
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
SAİ5002 Small Scale Fishing Methods Required 3 0 6
SAİ5004 Cold Chain Applications and Storage Methods Required 3 0 6
SAİ5506 Evaluation of Additives Used in Surimi Technology Elective 3 0 6
SAİ5508 Coastal Fisheries Management Elective 3 0 4
SAİ5520 The Effect of Meteorology on Fishing Elective 3 0 6
SAİ5522 Underwater Visual Counting Techniques Elective 3 0 6
SAİ5548 Underwater Imaging Techniques Elective 3 0 6
SAİ5550 Diving Theory and Applications Elective 3 0 6
SAİ5552 Calculation in Fisheries Research Elective 3 0 6
SAİ5562 Marketing and Sales Strategies of Fishery Products Elective 3 0 6
SAİ5580 Strategies in Fisheries Management Elective 3 0 6
SAİ5586 Remote Sensing in Fishing Applications Elective 3 0 6
SAİ5588 Alternative Packaging Methods for Aquatic Products Elective 3 0 6
SAİ5702 Specialization Field Course Required 4 0 6
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
SAİ5703 Specialization Field Course Required 4 0 6
SAİ5801 Thesis Work Required 0 0 24
       
2. Year - 2. Term
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
1. Year - 2. Term
2. Year - 1. Term
2. Year - 2. Term
 

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