Türkçe
Faculty of Tourism Tourism Management

Qualification Awarded

Bachelor of Science degree in Tourism Management

Specific Admission Requirements

In our country, you have to succeed in the Transition to Higher Education Examination (YKS) for university entrance. For the Turkish citizen, it only depends on the score they got in this examination. Foreign students are also accepted according to the results of a central examination named Examination for Foreign Students (YOS) from a certain quota framework.

Qualification Requirements

In order to obtain a bachelor degree, the students have to complete all the compulsory and elective courses and their grade point average have to be at least 2.0 on the scale of 4.00.

Recognition of Prior Learning

If the new students enrolling to the Muğla Sıtkı Koçman University Faculty of Tourism Department of Tourism Management apply in the first week of the academic year, course credits they have completed in the former department/programs of high school and final grades they have gotten from those courses are transferred to the departments and programs they have enrolled with the board decision. Number of the terms that corresponds to these courses is calculated, considering the total credits of the courses in the education program that are recognized and of which final grades are transferred; and the term credits in the education program the student enrolled. This period is dropped from the minimum education period stated under the Article 44 of the Law and the term the student will be acclimated is determined with the board decision.

History

Founded in 1992, School of Tourism and Hospitality Management started to accept students in the 2001-2002 academic year. School of Tourism and Hospitality Management was renamed as a Faculty of Tourism in accordance with the decision of Council of Ministers (2014/6728) published in Official Journal on 26.08.2014. Our faculty offers Online Distance Learning Programme in Hospitality Management which was opened in the 2012-2013 academic year; Master’s Degree Programme in Tourism Management (with Thesis) opened in the 2006-2007 academic year; Master’s Degree Programme in Tourism Management (Non-Thesis) opened in the 2013-2014 academic year; Doctorate Programme in Tourism Management opened in the 2014-2015 academic year.

Profile of the Programme

.The aim of the Tourism Management Department is to develop individuals with leadership spirit who have a rich theoretical knowledge supported with universal values, who have a skill of analytical thinking, who have a developed sense of social responsibility and ethics, who can use these knowledge and skills in practice after graduation, who can create ideas and politics, who can work in the national and international tourism sectors and who have a managerial skill.

Program Outcomes

1- To be able to use at least one foreign language at an advanced level and a second foreign language at a basic level in order to communicate with different cultures.
2- Develops, reports and presents research and projects individually or in groups using scientific research methods.
3- Acquires knowledge, skills and competencies about the concepts in the field of Tourism Management and evaluates them critically.
4- Uses basic information technology tools and follows technological and innovative developments in the tourism sector.
5- To be able to evaluate the professional standards and facts in the field of national and international tourism within the framework of ethics and law and to use the knowledge in solving new problems.
6- Learns and applies the rules of occupational health and safety, personal care, hygiene and etiquette required by the tourism sector.
7- Have the teamwork ability required by the tourism sector and contribute to the professional development of the employees under their responsibility.
8- Learns, applies and develops the phenomenon of sustainable tourism in line with the United Nations Sustainable Development Goals.

Exam Regulations & Assesment & Grading

Exams consist of midterm exam, final exam, excuse exam, make-up exam, exemption exam and single course exam. Midterm exams: A midterm exam is done about as opened lessons each semester. Midterm exam assessment, 40% of the score. Final exams: Final exams are done to determine the status of the student’s success completed training courses at the end of semester. Final exam assessment, 60% of the score. Excuse exams: Students who attend the final exam or a midterm exam because of valid and justifiable excuse, excuse exam right is granted by the board of directors. The student should apply to the dean/manager with a petition based upon the excuse situation in three days, and also the student’s excuse should be accepted by the board in order to attend excuse exams. Make-up exams: Students can attend make-up exams. From lessons that failed to pass with FD or FF grade and also from lessons that succeeded with DD or DC. The grade which is gotten at make-up exam is valid instead of final exam. Average grade of midterm exam and make-up exam grade are calculated as final exams. Make up exam’s grade of course is valid regardless of the grade of the course’s final exam. Exemption exams are made on the dates specified in the academic calendar for courses by the senate. Single course exam: The students who has fulfilled for the graduation but failed for only one exam may attend to single course exam for the failed course. Also, the students who could not graduate because of their general grade average is under 2.00 although they succeeded in all courses which they submitted, can attend in single course exam by applying to head of department with a petition and also depending on board’ s decision in order to increase the grade. Single course exam right can be used once. For each course which has taken by students, one of the following letters grades are given by the instructor who has assigned to conduct the course. Grade Semester/End of Year Grade Coefficient 90-100 AA 4 85-89 BA 3,5 80-84 BB 3 75-79 CB 2,5 70-74 CC 2 65-69 DC 1,5 60-64 DD 1 50-59 FD 0,5 49 ve altı FF 0 Other evaluations; TT- Non-Attendance, MM- Course Exemption, GG- Satisfactory, KK- Unsatisfactory, VV- Withdrawal. TT, Students who do not given provide necessary attendance to the courses. Foreign Language Preparatory Program. Students who are admitted to the university must successfully pass the Proficiency Exams, English, German, French courses are exempted from (evaluated by MM). “GG”, Students, who continue to foreign language preparatory program and succeed in the exam held at the end of the semester and the students who receive successful grade in internship. “KK”, Students, who continue to foreign language preparatory program and to fail in the exam held at the end of the semester and the students who receive unsuccessful grade in internship. “VV”, removed from the educational program or to be put in a course replaced by another and longer courses required for the achievement of department submits and is given by the decision of the board. Final achievement score for each course, midterm and final exam results, work within the semester and taking into consideration attendance and evaluated over 100 points by academic personnel. The lowest grade to be successful in a credit course is: For associate degree and undergraduate degree students; DD Graduate and undergraduate level, carried out the registration, education and training and examination procedures and principles determined Mugla University, graduate and Undergraduate Education Regulations.

Graduation Requirements

To succeed in all of the courses listed in the curriculum of the program by getting the grade of at least DD with a minimum of 240 ECTS and to have a cumulative grade point average (CGPA) of 2,00 out of 4,00.

Occupational Profiles of Graduates

Graduates of this program can work in businesses operating within the tourism industry such as, hotels, travel agencies, transportation companies, food and beverage companies, yacht-marina companies, and entertainment businesses at operational and managerial level. They can also plan their career in other areas of the service sector such as banking, insurance, hospital management, and retail businesses. In addition, they can be a government employee if they get required score from Public Personnel Selection Exam (KPSS). In addition, they can work in vocational schools as an instructor if they fulfill the conditions in the regulations.

Access to Further Studies

In the structure of the Department of Tourism Management, we have Master's and Doctorate Postgraduate educational programs. The candidates who have complete their undergraduate education can continue their study with postgraduate programs on condition that they provide the necessary conditions. The aim of the postgraduate programs is to provide education to the graduates from any university both in theory and in practice in order to increase their skill in the sectors they are working in.

Mode of Study

A-1. To ensure that they become individuals who have developed analytical thinking skills, can make critical inquiries and contribute to knowledge production within tourism sector. A.2. To ensure that graduates become successful employees, managers and entrepreneurs in the tourism sector.

Programme Director

Prof.Dr. Gökhan AYAZLAR

ECTS Coordinator

Research Assist.Dr. Saim ASLAN

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1801 Ataturk's Principles and History of Turkish Revolution I Required 0 0 2
ATBY1801 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I Required 2 0 2
ENF1805 Basic Information Technology Usage Required 3 0 3
KAY1805 The basic concepts of law Required 3 0 3
TDB1801 Türk Dili I Required 2 0 2
TDBY1801 TURKISH LANGUAGE I Required 2 0 2
TUİ1007 General Accounting I Required 3 0 4
YDB1811 English I Required 3 0 3
İKT1809 Micro Economics Required 3 0 4
İŞL1803 Business Mathematics Required 3 0 4
İŞL1825 Introduction to Business Science Required 3 0 5
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1802 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II Required 2 0 2
ATBY1802 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II Required 2 0 2
TDB1802 Turkish Language-II Required 2 0 2
TUİ1012 Behavioral sciences Required 3 0 4
TUİ1014 General Accounting -II Required 3 0 4
TUİ1016 Tourism Legislation Required 3 0 4
TUİ1018 Introduction to Tourism Required 3 0 4
TUİ1020 Tourism Geography of Turkey Required 3 0 3
YDB1812 English II Required 3 0 3
İKT1816 Macro economics Required 3 0 4
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
EBB2911 Introduction to Education Elective 3 0 4
TUİ2001 Tourism Sociology Required 3 0 5
TUİ2009 Basic Principles of Marketing Required 3 0 6
TUİ2011 management and organization Required 3 0 6
TUİ2501 Tourism and Environment Elective 3 0 5
TUİ2503 Housekeeping Management Elective 3 0 5
TUİ2505 Service Applications Elective 3 0 5
TUİ2507 Sanitation and Hygiene Elective 3 0 5
TUİ2509 XANADU Hotel Housekeeping Management Elective 3 0 5
YDB2811 English III Required 3 0 3
İŞL2905 Statistics I Elective 3 0 5
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
EBB2906 Education psychology Elective 3 0 4
HEM2906 Health and First Aid Elective 3 0 5
TUİ2012 Tourism management Required 3 0 6
TUİ2014 Tourism Marketing Required 3 0 6
TUİ2016 Tourism Economy Required 3 0 5
TUİ2502 Financial management Elective 3 0 5
TUİ2504 Customer relations management Elective 3 0 5
TUİ2506 Volunteering Studies Elective 3 0 5
TUİ2508 Front Office Management and Automation Elective 2 2 5
TUİ2510 Travel Agency and Tour Operator Elective 3 0 5
TUİ2512 Food and Beverage Management Elective 3 0 5
YDB2812 English IV Required 3 0 3
İŞL2906 Statistics II Elective 3 0 5
       
3. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
EBB3909 Teaching Principles and Methods Elective 3 0 4
EBB3911 Special teaching methods Elective 3 0 4
TUİ3009 Strategic Management Required 3 0 5
TUİ3011 Organizational Behavior Required 3 0 5
TUİ3013 Tour Planning and Management Required 3 0 5
TUİ3509 Event Management Elective 3 0 5
TUİ3519 Public relations Elective 3 0 5
TUİ3521 Automation in Travel Businesses Elective 3 0 5
TUİ3523 Nutrition Principles Elective 3 0 5
TUİ3525 Protocol and Etiquette Elective 3 0 2
TUİ3527 Tourism Business Accounting Elective 3 0 5
TUİ3529 Quality management Elective 3 0 5
YDB3809 Professional English -I Required 3 0 5
YDB3917 German I Elective 3 0 5
YDB3919 French I Elective 3 0 5
YDB3921 Russian I Elective 3 0 5
İSG3901 Occupational health and Safety Elective 2 0 3
       
3. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
AST3902 Mythology Elective 3 0 5
EBB3904 Measurement and Evaluation in Education Elective 3 0 4
EBB3906 Instructional Technologies Elective 2 0 3
TUİ3010 research methods Required 3 0 5
TUİ3012 Vocational Internship (40 working days) Required 0 5 10
TUİ3506 international marketing Elective 3 0 5
TUİ3524 Human Resources Management Elective 3 0 5
TUİ3526 Consumer behavior Elective 3 0 5
TUİ3528 entrepreneurship Elective 3 0 5
TUİ3530 Social responsibility project Elective 3 0 5
TUİ3532 Turkish Culinary Culture Elective 3 0 5
TUİ3534 Product Diversification in Tourism Elective 3 0 5
TUİ3536 Transportation Systems in Tourism Elective 3 0 5
YDB3810 Professional English- II Required 3 0 5
YDB3918 German II Elective 3 0 5
YDB3920 French II Elective 3 0 5
YDB3922 Russian II Elective 3 0 5
       
4. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
EBB4903 Classroom Management Elective 2 0 3
EBB4907 Guidance and Special Education Elective 3 0 4
TUİ4005 Tourism Policy and Planning Required 3 0 5
TUİ4503 Financial Statements Analysis Elective 3 0 5
TUİ4505 Intercultural Differences and Management Elective 3 0 5
TUİ4509 Ethics in Tourism Elective 3 0 5
TUİ4515 Cultural Heritage Management Elective 3 0 5
TUİ4521 Investment Project Analysis Elective 3 0 5
TUİ4523 E-Commerce in Tourism Elective 3 0 5
TUİ4525 Current Issues in Tourism Elective 3 0 5
TUİ4527 airport management Elective 3 0 5
TUİ4529 World Tourism Geography Elective 3 0 5
TUİ4531 commercial law Elective 3 0 5
TUİ4533 Brand Management Elective 3 0 5
TUİ4535 European Union and Tourism Elective 3 0 5
TUİ4537 Communication Techniques in Tourism Elective 3 0 5
TUİ4539 World Culinary Culture Elective 3 0 5
YDB4821 Professional English III Required 3 0 5
YDB4907 Almanca III Elective 3 0 5
YDB4909 Fransızca III Elective 3 0 5
YDB4911 Rusça III Elective 3 0 5
       
4. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
EBB4926 Teaching Practice Elective 1 8 10
REK4906 Recreation Management Elective 3 0 5
TUİ4006 Destination Management Required 3 0 5
TUİ4516 Sustainable Tourism Elective 3 0 5
TUİ4524 Graduation project Elective 0 3 10
TUİ4526 International Tourism Management Elective 3 0 5
TUİ4530 Change Management Elective 3 0 5
TUİ4532 Current Management Techniques Elective 3 0 5
TUİ4534 Career Management Elective 3 0 5
TUİ4536 Management Accounting Elective 3 0 5
TUİ4538 Labor and Social Security Law Elective 3 0 5
TUİ4540 International Economy Elective 3 0 5
TUİ4542 Tourist Guidance Elective 3 0 5
YDB4810 Professional English -IV Required 3 0 5
YDB4912 German IV Elective 3 0 5
YDB4914 French IV Elective 3 0 5
YDB4916 Russian IV Elective 3 0 5
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Ataturk's Principles and History of Turkish Revolution I1       
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY I5       
Basic Information Technology Usage3       
The basic concepts of law5       
Türk Dili I5       
TURKISH LANGUAGE I1       
General Accounting I4       
English I2       
Micro Economics5       
Business Mathematics2       
Introduction to Business Science5       
         
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II5       
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II5       
Turkish Language-II5       
Behavioral sciences3       
General Accounting -II5       
Tourism Legislation4       
Introduction to Tourism5       
Tourism Geography of Turkey4       
English II5       
Macro economics5       
         
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Introduction to Education2       
Tourism Sociology5       
Basic Principles of Marketing5       
management and organization5       
Tourism and Environment4       
Housekeeping Management        
Service Applications5       
Sanitation and Hygiene5       
XANADU Hotel Housekeeping Management3       
English III4       
Statistics I5       
         
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Education psychology2       
Health and First Aid5       
Tourism management5       
Tourism Marketing5       
Tourism Economy5       
Financial management5       
Customer relations management5       
Volunteering Studies4       
Front Office Management and Automation3       
Travel Agency and Tour Operator5       
Food and Beverage Management4       
English IV4       
Statistics II5       
         
3. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Teaching Principles and Methods2       
Special teaching methods2       
Strategic Management5       
Organizational Behavior5       
Tour Planning and Management5       
Event Management5       
Public relations5       
Automation in Travel Businesses4       
Nutrition Principles5       
Protocol and Etiquette5       
Tourism Business Accounting5       
Quality management5       
Professional English -I3       
German I5       
Russian I5       
Occupational health and Safety5       
         
3. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Mythology5       
Measurement and Evaluation in Education5       
Instructional Technologies5       
research methods5       
Vocational Internship (40 working days)5       
international marketing5       
Human Resources Management4       
Consumer behavior5       
entrepreneurship5       
Social responsibility project5       
Turkish Culinary Culture5       
Product Diversification in Tourism4       
Transportation Systems in Tourism5       
Professional English- II4       
German II4       
French II4       
Russian II4       
         
4. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Classroom Management5       
Guidance and Special Education5       
Tourism Policy and Planning5       
Financial Statements Analysis5       
Intercultural Differences and Management5       
Ethics in Tourism4       
Cultural Heritage Management5       
Investment Project Analysis5       
E-Commerce in Tourism5       
Current Issues in Tourism5       
airport management5       
World Tourism Geography5       
commercial law4       
Brand Management5       
European Union and Tourism5       
Communication Techniques in Tourism5       
World Culinary Culture4       
Professional English III5       
Almanca III4       
Fransızca III4       
Rusça III4       
         
4. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8
Teaching Practice5       
Recreation Management5       
Destination Management5       
Sustainable Tourism4       
Graduation project5       
International Tourism Management5       
Change Management5       
Current Management Techniques4       
Career Management4       
Management Accounting5       
Labor and Social Security Law5       
International Economy5       
Tourist Guidance4       
Professional English -IV4       
German IV4       
French IV1       
Russian IV4       
         
 

Muğla Sıtkı Koçman Üniversitesi, 48000 Kötekli/Muğla | Tel: + 90 (252) 211-1000 | Fax: + 90 (252) 223-9280
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