Türkçe
Faculty of Tourism Department of Tourism Guidance

Qualification Awarded

Bachelor of Science degree in Tourism Guidance.

Specific Admission Requirements

In Turkey, you have to succeed in the Transition to Higher Education Examination (YKS) for university entrance. For the Turkish citizen, it only depends on the score they got in this examination. Foreign students are also accepted according to the results of a central examination named Examination for Foreign Students (YOS) from a certain quota framework.

Qualification Requirements

In order to obtain a bachelor degree, the students have to complete all the compulsory and elective courses and their grade point average have to be at least 2.0 on the scale of 4.00. In addition, at least 30% (72 ECTS) of 240 graduation credits must be completed with English courses.

Recognition of Prior Learning

If the new students enrolling to the Muğla Sıtkı Koçman University Faculty of Tourism Department of Tourism Guidance (in English 30%) apply in the first week of the academic year, course credits they have completed in the former department/programs of high school and final grades they have gotten from those courses are transferred to the departments and programs they have enrolled with the board decision. Number of the terms that corresponds to these courses is calculated, considering the total credits of the courses in the education program that are recognized and of which final grades are transferred; and the term credits in the education program the student enrolled. This period is dropped from the minimum education period stated under the Article 44 of the Law and the term the student will be acclimated is determined with the board decision.

History

Muğla Sıtkı Koçman University, School of Tourism and Hotel Management was established in 1992 and started to take students in 2001-2002 academic year. From 2014 onwards, he started to give education and training as a faculty. The students who are demanding in our faculty are given one year of English language preparation and four years of undergraduate degree in tourism and hospitality education. Forty workdays constitute part of the training. In our faculty, students exchange with many universities in the national and international area within the framework of Farabi and Erasmus programs. There are four departments in our faculty: Travel Management Department, Food and Beverage Management Department, Gastronomy and Culinary Arts Department and Tourism Guidance Department. Tourism Guidance Department has started the 2021-22 academic year with 30 quotas.

Profile of the Programme

The program aims to provide students who want to be professional tourist guides with the necessary professional knowledge after a one-year English preparatory class, to equip them with all the infrastructure information about the tourism sector, and to start their business life after education with this information. During the education period, foreign language education, which is the general building block of the tourism sector, is mainly given. In addition, they learn many subjects they will need in their professional life (Anatolian Civilizations, Mythology, Tourism Geography of Turkey, First Aid, etc.) from experienced and expert trainers, both theoretically and practically, during their education at our program. Students who graduate from the program must attend the Anatolian tour of TUREB (Tourist Guides Association) and get 75 in the relevant foreign language in the foreign exam in order to obtain an OfficialTourist Guide license.

Program Outcomes

1- Define the basic concepts of tourist guidance.
2- Acquire and use theoretical and applied knowledge by prioritizing the scientific approach supported by textbooks containing up-to-date information in the field of tourist guidance, application tools and other resources.
3- Know the tourism geography of Turkey and can transfer this information to tourists.
4- Analyzing the problems faced in the sector and producing solutions with the theoretical and practical experience gained.
5- Gain information on human health and environmental awareness related to the field of tourist guidance and uses this knowledge for the benefit of society.
6- Follow the knowledge in the field and communicates with colleagues and tourists by using a foreign language at least at the B2 level of the European Language Portfolio.
7- To use information and communication technologies together with computer software at a minimum of the European Computer Use License Advanced Level required by the field of tourist guidance.
8- Know and apply the legal regulations and professional standards related to the field of tourism and tourist guidance.
9- Being loyal to national and ethical values, paying attention to these values in their work.
10- Gain the ability to present any subject in an understandable way.
11- Have high communication power and adapt to teamwork.
12- Have detailed information about the culture, history, religion and arts of the civilizations that have lived in Turkey, make connections and interpret them. Have general knowledge about world history and mythologies of different cultures.
13- To have knowledge about the concept of cultural heritage. To know the historical values and problems of Turkey and to ensure that they are associated with current events.
14- To use a foreign language comfortably and effectively for social and professional purposes. Identifying and solving problems by making connections between events, in a foreign language.
15- Have the skills of reading, understanding, writing and speaking in a second foreign language.

Exam Regulations & Assesment & Grading

Exams consist of midterm exam, final exam, excuse exam, make-up exam, exemption exam and single course exam. Midterm exams: A midterm exam is done about as opened lessons each semester. Midterm exam assessment, 40% of the score. Final exams: Final exams are done to determine the status of the student’s success completed training courses at the end of semester. Final exam assessment, 60% of the score. Excuse exams: Students who attend the final exam or a midterm exam because of valid and justifiable excuse, excuse exam right is granted by the board of directors. The student should apply to the dean/manager with a petition based upon the excuse situation in three days, and also the student’s excuse should be accepted by the board in order to attend excuse exams. Make-up exams: Students can attend make-up exams. From lessons that failed to pass with FD or FF grade and also from lessons that succeeded with DD or DC. The grade which is gotten at make-up exam is valid instead of final exam. Average grade of midterm exam and make-up exam grade are calculated as final exams. Make up exam’s grade of course is valid regardless of the grade of the course’s final exam. Exemption exams are made on the dates specified in the academic calendar for courses by the senate. Single course exam: The students who has fulfilled for the graduation but failed for only one exam may attend to single course exam for the failed course. Also, the students who could not graduate because of their general grade average is under 2.00 although they succeeded in all courses which they submitted, can attend in single course exam by applying to head of department with a petition and also depending on board’ s decision in order to increase the grade. Single course exam right can be used once. For each course which has taken by students, one of the following letters grades are given by the instructor who has assigned to conduct the course. Grade Semester/End of Year Grade Coefficient 90-100 AA 4 85-89 BA 3,5 80-84 BB 3 75-79 CB 2,5 70-74 CC 2 65-69 DC 1,5 60-64 DD 1 50-59 FD 0,5 49 ve altı FF 0 Other evaluations; TT- Non-Attendance, MM- Course Exemption, GG- Satisfactory, KK- Unsatisfactory, VV- Withdrawal. TT, Students who do not given provide necessary attendance to the courses. Foreign Language Preparatory Program. Students who are admitted to the university must successfully pass the Proficiency Exams, English, German, French courses are exempted from (evaluated by MM). “GG”, Students, who continue to foreign language preparatory program and succeed in the exam held at the end of the semester and the students who receive successful grade in internship. “KK”, Students, who continue to foreign language preparatory program and to fail in the exam held at the end of the semester and the students who receive unsuccessful grade in internship. “VV”, removed from the educational program or to be put in a course replaced by another and longer courses required for the achievement of department submits and is given by the decision of the board. Final achievement score for each course, midterm and final exam results, work within the semester and taking into consideration attendance and evaluated over 100 points by academic personnel. The lowest grade to be successful in a credit course is: For associate degree and undergraduate degree students; DD Graduate and undergraduate level, carried out the registration, education and training and examination procedures and principles determined Mugla University, graduate and Undergraduate Education Regulations.

Graduation Requirements

To successfully complete at least 240 ECTS credits of compulsory and elective courses determined as a result of 8 semesters of education; To complete at least 30% (72 ECTS) of 240 graduation credits with English courses.

Occupational Profiles of Graduates

The study areas of the students who will graduate from the program are quite diverse. Graduated students will be able to work as a freelance Tourism Guide by taking the title of tourism guide, and they will also be able to be employed in various units of the Ministry of Culture and Tourism and various national and international organizations in addition to travel and transportation businesses. In addition, tourism guides will be able to work as experts in important museums and ruins. Another important point is that in the process of harmonization with the European Union, the workforce, who will work at different levels in each sector, is required to certify that they have certain professional qualifications. Therefore, the demand of the market for program graduates will increase. In this context, it is obvious that tourism guides who have to get a professional work card will be ahead in terms of competence. At the same time, tourism guides are the only employees subject to the occupational law in terms of tourism employees. Due to the increase in cultural tourism activities, the demand for tourism guides is also increasing.

Access to Further Studies

Students who successfully complete their undergraduate education can study in postgraduate programs such as thesis, non-thesis, regular and secondary education and distance education, provided that they get a valid grade from the ALES exam, have sufficient English language knowledge and pass the relevant institutional exams.

Mode of Study

Undergraduate degree

Programme Director

Associate Prof.Dr. Funda ÖN

ECTS Coordinator

Asist Prof.Dr. Filiz Gümüş Dönmez

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ARK1801 Archeology I Required 3 0 3
ATB1801 Principles of Ataturk and the Revolution History I Required 2 0 2
ATBY1801 Principles of Ataturk and the Revolution History I Required 2 0 2
ENF1805 Introduction to Information & Communication Technologies Required 3 0 3
REH1001 Anatolian Civilizations I Required 3 0 3
REH1003 Mythology I Required 3 0 4
TDB1801 Turkish Language I Required 2 0 2
TDBY1801 Turkish Language I Required 2 0 2
TRM1801 Introduction to Tourism Required 3 0 3
YDB1833 Academic English I Required 6 0 6
YDB1961 Spanish I* Elective 4 0 4
YDB1963 Chinese I* Elective 4 0 4
YDB1965 Arabic I* Elective 4 0 4
YDB1967 Russian I* Elective 4 0 4
YDB1969 German I* Elective 4 0 4
YDB1971 French I* Elective 4 0 4
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ARK1802 Archeology II Required 3 0 3
ATB1802 Principles of Ataturk and the Revolution History II Required 2 0 2
ATBY1802 Principles of Ataturk and the Revolution History I Required 2 0 2
REH1002 Anatolian Civilizations II Required 3 0 3
REH1004 Mythology II Required 3 0 4
REH1006 Introduction to Tourism Guidance Required 3 0 3
REH1008 Travel Agencies and Tour Operations Required 3 0 3
TDB1802 Turkish Language II Required 2 0 2
TDBY1802 Turkish Language II Required 2 0 2
YDB1834 Academic English II Required 6 0 6
YDB1962 Spanish II* Elective 4 0 4
YDB1964 Chinese II* Elective 4 0 4
YDB1966 Arabic II* Elective 4 0 4
YDB1968 Russian II* Elective 4 0 4
YDB1970 German II* Elective 4 0 4
YDB1972 French II* Elective 4 0 4
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
REH2001 Tourism Geography of Türkiye I Required 3 0 3
REH2003 Tour Planning and Management Required 3 0 3
REH2501 Tourism and Environment Elective 3 0 4
REH2503 Turkish Folk Culture And Mythology Elective 3 0 4
REH2505 Vocational Package Program In Travel Businesses Elective 3 0 4
SAT2801 Art History I Required 3 0 3
SAT2901 Byzantine Art Elective 3 0 4
YDB2859 Vocational English I Required 6 0 6
YDB2961 Spanish III* Elective 4 0 4
YDB2963 Chinese III* Elective 4 0 4
YDB2965 Arabic III* Elective 4 0 4
YDB2967 Russian III* Elective 4 0 4
YDB2969 German III* Elective 4 0 4
YDB2971 French III* Elective 4 0 4
İSG2903 Occupational Health and Safety Elective 2 0 4
İİF2801 History of Religions I Required 3 0 3
İŞL2911 Principles of Marketing Elective 3 0 4
İŞL2913 Introduction to Business Elective 3 0 4
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
HEM2902 Health and First Aid Elective 3 0 4
MZK2908 World Musics Elective 3 0 4
REH2002 Tourism Geography of Türkiye II Required 3 0 3
REH2004 Effective Communication and Speaking Techniques Required 3 0 3
REH2502 Cultural Heritage Management Elective 3 0 4
REH2504 Maritime Business Elective 3 0 4
REH2506 Anatolian Philoshophers Elective 3 0 4
SAT2802 Art History II Required 3 0 3
TRM2904 Tourism Marketing Elective 3 0 4
TUI2906 Behavioral Science Elective 3 0 4
YDB2860 Vocational English II Required 6 0 6
YDB2962 Spanish IV* Elective 4 0 4
YDB2964 Chinese IV* Elective 4 0 4
YDB2966 Arabic IV* Elective 4 0 4
YDB2968 Russian IV* Elective 4 0 4
YDB2970 German IV* Elective 4 0 4
YDB2972 French IV* Elective 4 0 4
YİŞ2910 Protocol and Etiquette Elective 3 0 4
İİF2802 History of Religions II Required 3 0 3
İŞL2912 Career Management Elective 3 0 4
İŞL2914 Financial Management Elective 3 0 4
       
3. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ARK3901 Reading in Greek Elective 3 0 4
ARK3903 Daily Life in Ancient Era Elective 3 0 4
ENF3901 Digital Literacy Elective 3 0 4
REH3501 World Tourism Geography Elective 3 0 4
REH3503 Ancient Cities in the World Elective 3 0 4
REH3505 Specialization in Tourist Guidance Elective 3 0 4
SAT3801 Iconography Required 3 0 4
TRM3901 Tourism Policy and Planning Elective 3 0 4
YDB3817 Translation Techniques Required 6 0 6
YDB3961 Vocational Spanish I * Elective 4 0 4
YDB3963 Vocational Chinese I* Elective 4 0 4
YDB3965 Vocational Arabic I* Elective 4 0 4
YDB3967 Vocational Russian I* Elective 4 0 4
YDB3969 Vocational German I* Elective 4 0 4
YDB3971 Vocational French I* Elective 4 0 4
İKT3915 Micro Economy Elective 3 0 4
İŞL3813 Crisis Management Required 3 0 4
İŞL3935 Management and Organization Elective 3 0 4
       
3. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ARK3904 Ancient Cities in Turkey Elective 3 0 4
REH3002 Research Methods Required 3 0 4
REH3004 Flora and Fauna in Turkey Required 3 0 4
REH3502 Meeting and Cogress Tourism Elective 3 0 4
REH3504 Transportation Systems in Tourism Elective 3 0 4
REH3506 Rural Tourism Elective 3 0 4
TUI3904 Tourism Legislation Elective 3 0 4
YDB3818 English for Proficiency Exams Required 6 0 6
YDB3962 Vocational Spanish II* Elective 3 0 4
YDB3964 Vocational Chinese II* Elective 4 0 4
YDB3966 Vocational Arabic II* Elective 4 0 4
YDB3968 Vocational Russian II* Elective 4 0 4
YDB3970 Vocational German II* Elective 4 0 4
YDB3972 Vocational French II* Elective 4 0 4
İKT3916 Macro Economy Elective 3 0 4
İŞL3510 Consumer Behavior Elective 3 0 4
İŞL3936 Human Resources Management Elective 4 0 4
İŞL3938 Entrepreneurship Elective 3 0 4
       
4. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
GMS4901 World International Cuisine and Food Culture Elective 3 0 4
REH4501 Current Issues in Guidance Elective 3 0 4
REH4503 World Museums Elective 3 0 4
REH4505 Special Interest Tourism Elective 3 0 4
REH4507 Tourism Sociology Elective 3 0 4
REH4509 Countries and Their Cultures Elective 3 0 4
REH4511 Business and Professional Ethics Elective 3 0 4
REH4513 Graduation Project Elective 3 0 4
TRM4903 E-Commerce in Tourism Elective 3 0 4
TRM4905 Tourism Economics Elective 3 0 4
TUI4903 Work Practices in Tourism Industry Elective 3 0 4
YDB4825 Speaking I Required 6 0 6
YDB4961 Vocational Spanish III* Elective 4 0 4
YDB4963 Vocational Chinese III* Elective 4 0 4
YDB4965 Vocational Arabic III* Elective 4 0 4
YDB4967 Vocational Russian III* Elective 4 0 4
YDB4969 Vocational German III* Elective 4 0 4
YDB4971 Vocational French III* Elective 4 0 4
İŞL4921 Organizational Behavior Elective 3 0 4
       
4. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
GMS4902 Turkish Cuisine and Food Culture Elective 3 0 4
REH4502 Museums in Turkey Elective 3 0 4
REH4506 Volunteering Studies Elective 3 0 4
REH4508 Vocational Practice Elective 3 0 4
REH4510 Social Responsibility Project Elective 3 0 4
REK4504 Recreation Management Elective 3 0 4
SAT4902 Anatolian Handicrafts Elective 3 0 4
SAT4904 Turkish Islamic Art Elective 3 0 4
TRM4904 International Tourism Management Elective 3 0 4
TRM4906 Destination Management Elective 3 0 4
TUI4904 Sustainable Tourism Elective 3 0 4
YDB4826 Speaking II Required 6 0 6
YDB4962 Vocational Spanish IV* Elective 4 0 4
YDB4964 Vocational Chinese IV* Elective 4 0 4
YDB4966 Vocational Arabic IV* Elective 4 0 4
YDB4968 Vocational Russian IV* Elective 4 0 4
YDB4970 Vocational German IV* Elective 4 0 4
YDB4972 Vocational French IV* Elective 4 0 4
İŞL4922 Current Management Technics Elective 3 0 4
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Archeology I 555221512325551
Principles of Ataturk and the Revolution History I333222131224311
Principles of Ataturk and the Revolution History I               
Introduction to Information & Communication Technologies 333222151224311
Anatolian Civilizations I 555332213435521
Mythology I555333214435521
Turkish Language I333222131224311
Turkish Language I               
Introduction to Tourism443333325554451
Academic English I443442432222242
Spanish I*333222531224355
Chinese I*333222531224355
Arabic I*333222531224355
Russian I*333222531224355
German I*333222531224355
French I*333222531224355
                
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Archeology II 555333214435521
Principles of Ataturk and the Revolution History II333222131224311
Principles of Ataturk and the Revolution History I               
Anatolian Civilizations II555332213435521
Mythology II555221512325552
Introduction to Tourism Guidance 555555115444411
Travel Agencies and Tour Operations555 43114121111
Turkish Language II333222131224311
Turkish Language II               
Academic English II443442432222242
Spanish II*333222531224355
Chinese II*333222531224355
Arabic II*555333214435521
Russian II*333222531224355
German II*443442432222242
French II*333222531224355
                
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Tourism Geography of Türkiye I445555514345551
Tour Planning and Management555554114434411
Tourism and Environment 555543114121111
Turkish Folk Culture And Mythology555221512325552
Vocational Package Program In Travel Businesses333222151224311
Art History I555333213535521
Byzantine Art 555221512325552
Vocational English I443442432222242
Spanish III*3332225312243 5
Chinese III*333222531224355
Arabic III*333222531224355
Russian III*333222531224355
German III*333222531224355
French III*333222531224355
Occupational Health and Safety555332113251111
History of Religions I555333211335521
Principles of Marketing 555332113251111
Introduction to Business 555332113251111
                
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Health and First Aid 554225111233311
World Musics434442423444442
Tourism Geography of Türkiye II445555514345551
Effective Communication and Speaking Techniques434442423444442
Cultural Heritage Management555332113251111
Maritime Business 555332113251111
Anatolian Philoshophers 555232213335521
Art History II555333213535521
Tourism Marketing 555332113251111
Behavioral Science 4344424 3444442
Vocational English II443442432222242
Spanish IV*333222531224355
Chinese IV*333222531224355
Arabic IV*333222531224355
Russian IV*333222531224355
German IV*333222531224355
French IV*333222531224355
Protocol and Etiquette424444114453411
History of Religions II555333211335521
Career Management555332113251111
Financial Management 555332113251111
                
3. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Reading in Greek 333222531224355
Daily Life in Ancient Era 333222531224355
Digital Literacy554225111233311
World Tourism Geography 445555514345551
Ancient Cities in the World 333222531224355
Specialization in Tourist Guidance 333222531224355
Iconography 555232213335521
Tourism Policy and Planning5 5332113251111
Translation Techniques443442432222242
Vocational Spanish I *333222531224355
Vocational Chinese I*333222531224355
Vocational Arabic I*333222531224355
Vocational Russian I* 333222531224355
Vocational German I* 333222531224355
Vocational French I* 333222531224355
Micro Economy 555332113251111
Crisis Management 555332113251111
Management and Organization333222531224355
                
3. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Ancient Cities in Turkey 555332113251111
Research Methods 555332113251111
Flora and Fauna in Turkey 424444114453411
Meeting and Cogress Tourism 434442423444442
Transportation Systems in Tourism 555332113251111
Rural Tourism 434442423444442
Tourism Legislation424444114453411
English for Proficiency Exams55533211325 111
Vocational Spanish II*434442423444442
Vocational Chinese II*555332113251111
Vocational Arabic II*434442423444442
Vocational Russian II*555332113251111
Vocational German II*555232213335521
Vocational French II*333222531224355
Macro Economy 555332113251111
Consumer Behavior555332113251111
Human Resources Management554225111233311
Entrepreneurship555332113251111
                
4. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
World International Cuisine and Food Culture424444114453411
Current Issues in Guidance434442423444442
World Museums555332113251111
Special Interest Tourism 333222531224355
Tourism Sociology 554225111233311
Countries and Their Cultures555332113251111
Business and Professional Ethics555332113251111
Graduation Project 434442423444442
E-Commerce in Tourism43444 423444442
Tourism Economics555332113251111
Work Practices in Tourism Industry555332113251111
Speaking I555232213335521
Vocational Spanish III*333222531224355
Vocational Chinese III*554225111233311
Vocational Arabic III*555332113251111
Vocational Russian III*555332113251111
Vocational German III*555332113251111
Vocational French III*424444114453411
Organizational Behavior555232213335521
                
4. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11Py12Py13Py14Py15
Turkish Cuisine and Food Culture555332113251111
Museums in Turkey434442423444442
Volunteering Studies 434442423444442
Vocational Practice 555332113251111
Social Responsibility Project 555232213335521
Recreation Management 555332113251111
Anatolian Handicrafts555332113251111
Turkish Islamic Art555232213335521
Destination Management555332113251111
Sustainable Tourism 434442423444442
Speaking II555332113251111
Vocational Spanish IV*434442423444442
Vocational Chinese IV*555332113251111
Vocational Arabic IV*555232213335521
Vocational Russian IV*333222531224355
Vocational German IV*554225111233311
Vocational French IV*555332113251111
Current Management Technics424444114453411
                
 

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