Qualification Awarded

Specific Admission Requirements

Qualification Requirements

Recognition of Prior Learning

History

Profile of the Programme

Program Outcomes

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Exam Regulations & Assesment & Grading

Graduation Requirements

Occupational Profiles of Graduates

Access to Further Studies

Mode of Study

Programme Director

Asist Prof.Dr. Levent KARADAĞ

ECTS Coordinator

Instructor Yasemin AKGÖL

Course Structure Diagram with Credits

1. Year - 1. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
TDB1801	TURKISH LANGUAGE I	Required	2	0	2
TOİ1005	GENERAL TOURISM	Required	3	0	3
TOİ1011	FRONT OFFICE ...	Required	2	1	3
TOİ1013	FLOOR SERVICES ...	Required	2	1	3
TOİ1015	Catering Service-I	Required	3	2	5
TOİ1017	HOTEL MANAGEMENT	Required	3	0	3
TOİ1503	VOCATIONAL MATH	Elective	2	0	3
TOİ1505	DIGITAL LITERACY IN TOURISM	Elective	2	0	3
TOİ1507	GENERAL ACCOUNTING	Elective	2	0	3
TOİ1509	CAREER PLANNING	Elective	2	0	3
YDB1801	ENGLISH I	Required	2	0	2
YDB1803	GERMAN I	Required	2	0	2
YDB1805	FRENCH I	Required	2	0	2
YDB1921	VOCATIONAL FOREIGN LANGUAGE I (ENGLISH)	Required	2	0	3
YDB1923	VOCATIONAL FOREIGN LANGUAGE I (GERMAN)	Required	2	0	3
YDB1925	...	Required	2	0	3
İŞY1837	BUSINESS MANAGEMENT	Elective	2	0	3

1. Year - 2. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
AŞÇ1902	BASIC KITCHEN KNOWLEDGE	Elective	2	0	3
AŞÇ1904	GASTRONOMY AND FOOD HISTORY	Elective	2	0	3
BİP1824	INFORMATION AND COMMUNICATION TECHNOLOGIES I	Required	2	0	3
TDB1802	TURKISH LANGUAGE II	Required	2	0	2
TOİ1012	Catering Service-II	Required	3	2	5
TOİ1014	FRONT DESK MANAGEMENT	Required	2	1	4
TOİ1022	VOCATIONAL TRAINING ...	Required	0	0	8
TOİ1508	FLOOR SERVICES ...	Elective	2	1	3
YDB1802	ENGLISH II	Required	2	0	2
YDB1804	GERMAN II	Required	2	0	2
YDB1806	FRENCH II	Required	2	0	2
YDB1922	VOCATIONAL LANGUAGE II ENGLISH	Required	2	0	3
YDB1924	VOCATIONAL FOREIGN LANGUAGE II (GERMAN)	Required	2	0	3
YDB1926	VOCATIONAL LANGUAGE II RUSSIAN	Required	2	0	3

2. Year - 1. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
ATB2801	....	Required	2	0	2
ATBY2801	ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I	Required	2	0	2
PZR2829	MARKETING OF TOURISM	Required	3	0	4
TOİ2013	TOURISM ECONOMY	Required	3	0	3
TOİ2513	TURKISH TOURISM GEOGRAPHY	Elective	3	0	3
TOİ2515	TOURISM AND THE ENVIRONMENT	Elective	2	0	3
TOİ2517	TOURISM WORK ETHICS	Elective	2	0	3
TOİ2519	QUALITY MANAGEMENT SYSTEMS	Elective	2	0	3
TOİ2521	RESEARCH AND REPORT PREPARATION TECHNIQUES	Elective	2	0	3
TOİ2523	INCOME MANAGEMENT IN HOSPITALITY BUSINESS	Elective	2	0	3
TOİ2525	HOSPITALITY ACCOUNTING	Elective	3	0	3
TOİ2527	CENTRAL RESERVATION SYSTEMS OF HOSPITALITY BUSINESS	Elective	2	2	6
TOİ2529	FRONT DESK PACKAGED SOFTWARE APPLICATIONS	Elective	2	2	6
TOİ2533	GUEST RELATIONS	Elective	3	0	3
TOİ2535	TOURISM SOCIOLOGY	Elective	3	0	3
TOİ2537	CATERING SERVICES MANAGEMENT	Elective	2	0	3
TOİ2539	RURAL TOURISM	Elective	2	0	3
TOİ2541	ECO TOURISM	Elective	2	0	3
TOİ2543	MODERN ELECTIVE TOPICS IN TOURISM	Elective	2	0	3
TOİ2545	HYGINE AND SANITATION	Elective	2	0	3
TOİ2547	ENTERTAINMENT MANAGEMENT IN TOURISM	Elective	2	0	3
TOİ2551	MENU PLANNING	Elective	2	1	3
YDB2921	...	Required	2	0	3
YDB2923	...	Required	2	0	3
YDB2925	...	Required	2	0	3

2. Year - 2. Term

Course Unit Code	Course Unit Title	Course Type	Theory	Practice	ECTS
ATB2802	ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II	Required	2	0	2
ATBY2802	ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II	Required	2	0	2
ORD0020	VOLUNTEERING	Elective	1	2	4
TOİ2018	TOUR OPERATING AND TRAVEL AGENCY	Required	3	0	4
TOİ2020	ENTREPRENEURSHIP	Required	2	1	3
TOİ2022	COMMUNICATION	Required	3	0	3
TOİ2520	HUMAN RESOURCES MANAGEMENT IN TOURISM	Elective	3	0	3
TOİ2522	COST ANALYSIS IN HOSPITALITY BUSINESS	Elective	3	0	3
TOİ2524	BEVERAGE PREPARATION AND SERVICE AT THE BAR	Elective	3	2	6
TOİ2526	WORLD TOURISM GEOGRAPHY	Elective	3	0	3
TOİ2528	FRONT DESK PACKAGED SOFTWARE APPLICATIONS II	Elective	2	2	6
TOİ2532	SUSTAINABLE TOURISM	Elective	3	0	3
TOİ2534	DIRECTED BUSINESS	Elective	2	1	3
TOİ2536	COUNTRIES AND CULTURES IN TOURISM	Elective	3	0	3
TOİ2538	CULTURAL HERITAGE TOURISM	Elective	3	0	3
TOİ2540	INSPECTION AND LEADERSHIP IN HOSPITALITY BUSINESS	Elective	2	0	3
TOİ2542	HOPITALITY AND TOURISM LEGISLATION	Elective	2	0	3
TOİ2544	PUBLIC RELATIONS IN TOURISM MANAGEMENT	Elective	3	0	3
TOİ2548	CONGRESS AND FAIR ORGANIZATION	Elective	2	1	3
TOİ2550	SPECIAL INTEREST TOURISM	Elective	3	0	3
TOİ2552	SME AND BUSINESS DEVELEOPMENT IMPLEMENTATIONS IN TOURISM	Elective	3	0	3
YDB2922	VOCATIONAL LANGUAGE IV ENGLISH	Required	2	0	3
YDB2924	VOCATIONAL LANGUAGE IV GERMAN	Required	2	0	3
YDB2926	VOCATIONAL LANGUAGE IV RUSSIAN	Required	2	0	3

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term

Ders Adı	Py1	Py2	Py3	Py4	Py5	Py6	Py7	Py8	Py9	Py10	Py11	Py12	Py13	Py14	Py15
TURKISH LANGUAGE I	5	1	1	1	1	1	1	3	4	3	2	2
GENERAL TOURISM	3	2	3	4	3	5	4	5	3	5
FRONT OFFICE ...	4	3	4	4	4	4	3	4	4	4	5	3
FLOOR SERVICES ...	3	3	3	4	4	4	4	3	3	3	3	3	4	4	4
Catering Service-I	3	3	3	3	3	3	3	3	3	3	3	3
HOTEL MANAGEMENT	4	5	4	5	4	4	4	3	4	4	4	4
VOCATIONAL MATH			4					4
DIGITAL LITERACY IN TOURISM	3	3	3	3	3	4	4	3	4	3	3	3
GENERAL ACCOUNTING	5	5	5	3	5	5	4	3	3	2
CAREER PLANNING	3	3	3	3	3	3		3	3	3	3	4
ENGLISH I	4	4	4	3	3	5	3	4	4	5	5	5
GERMAN I	4	5	4	3	3	5	3	4	4	4	4	4
FRENCH I	2	4	5	5	4	5	5	3	4	4	2	5
VOCATIONAL FOREIGN LANGUAGE I (ENGLISH)	3	3	3	3	3	3	3	3	3	3	3	3
VOCATIONAL FOREIGN LANGUAGE I (GERMAN)	3	3	3	3	3	3	3	3	3	3	3	3
...
BUSINESS MANAGEMENT	5

1. Year - 2. Term

Ders Adı	Py1	Py2	Py3	Py4	Py5	Py6	Py7	Py8	Py9	Py10	Py11	Py12	Py13	Py14	Py15
BASIC KITCHEN KNOWLEDGE	3		3	3	3	3	3	3	3	3	3	3	3	3	3
GASTRONOMY AND FOOD HISTORY		3		3	3	3	3	3	3	3	3	3	3	4
INFORMATION AND COMMUNICATION TECHNOLOGIES I	1	1	1	5	5	5	5	2	4	4	5	4
TURKISH LANGUAGE II	1	1	2	4	5	5	3	3	3	5	5	5
Catering Service-II	4	4	5	5	5	5	3	5	4	4	5	5
FRONT DESK MANAGEMENT	5	5	5	5	4	5	5	5	5	4	4	5	5	3	5
VOCATIONAL TRAINING ...	5	5	5	5	5	5	5	5	5	5	5	5
FLOOR SERVICES ...	3	4	4	5	5	5	5	5	5	5	5	5
ENGLISH II	1	3	4	1	1	1	1	2	1	4
GERMAN II
FRENCH II	3	5	3	3	5	3	4	3	3	2
VOCATIONAL LANGUAGE II ENGLISH	4	4	4	3	4	5	3	4	4	5	5	5
VOCATIONAL FOREIGN LANGUAGE II (GERMAN)	1	1	1	1	1	1	1	1	1	1		1	5	1	1
VOCATIONAL LANGUAGE II RUSSIAN	1	1	3	3	2	2	2	2	2	2	3	1

2. Year - 1. Term

Ders Adı	Py1	Py2	Py3	Py4	Py5	Py6	Py7	Py8	Py9	Py10	Py11	Py12	Py13	Py14	Py15
....	3	3	3	4	4	4	3	3	4	4	5	5
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I
MARKETING OF TOURISM	5	4	2	2	2	5	1	2	3	2	1	3	4	3	3
TOURISM ECONOMY	4	4	4	3	5	5	3	4	4	5	5	5
TURKISH TOURISM GEOGRAPHY	4	3	4	3	5	5	3	4	4	4	5	5
TOURISM AND THE ENVIRONMENT	2	5	1	1	1	3	1	1	1	4	4	1
TOURISM WORK ETHICS	3	5	3	3	3	3	3	3	3	3	3
QUALITY MANAGEMENT SYSTEMS	4	2	4	3	4	4	3	5	5	4	4	5
RESEARCH AND REPORT PREPARATION TECHNIQUES	3	3	2	4	4	5	4	5	5	5	5	5
INCOME MANAGEMENT IN HOSPITALITY BUSINESS	2	4	1	2	4	1	4	2	2	2	2	2	3	3	3
HOSPITALITY ACCOUNTING	2	4	1	3	3	3	3	3	3	3	3	1	4	4	3
CENTRAL RESERVATION SYSTEMS OF HOSPITALITY BUSINESS	3	3	1	5	3	1	3	3	3	3	3	1	3	2	3
FRONT DESK PACKAGED SOFTWARE APPLICATIONS	4	3	4	4	4	5	4	4	5	5	5	5
GUEST RELATIONS	3	4	5	4	4	4	4	4	5	5	5	5
TOURISM SOCIOLOGY	1	5	4	2	1	2	2	1	2	2	5	2	5	2	5
CATERING SERVICES MANAGEMENT	1	1	1	5		5	5	5	5	5	5	5	5	5	5
RURAL TOURISM	3	3	3	4	1	3	3	1	4	5	2	2	2	2	2
ECO TOURISM	3	3	4	4	1	3	3	1	5	3	2	3	3	4	2
MODERN ELECTIVE TOPICS IN TOURISM	1	5	1	1	1	2	1	1	1	1	1	1	1	1	5
HYGINE AND SANITATION	4	3	4	4	1	3	3	1	4	3	3	3	4	2	2
ENTERTAINMENT MANAGEMENT IN TOURISM	3	1	2	3	3	3	3	3	3	4	4	4	4	4	4
MENU PLANNING	4	4	5	3	5	4	3	4	4	3	2	3
...	3	3	3	3	3	3	3	3	3	3	3	3
...	1	1	1	1	1	1	1	1	1	1		1
...

2. Year - 2. Term

Ders Adı	Py1	Py2	Py3	Py4	Py5	Py6	Py7	Py8	Py9	Py10	Py11	Py12	Py13	Py14	Py15
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II	5	3	2	3	3	3	3	3	1	2	1	3
VOLUNTEERING	4	4	3	4	2	1	5	1	2	4	3	3	3	3	3
TOUR OPERATING AND TRAVEL AGENCY
ENTREPRENEURSHIP	5	4	3	4	4	4	4	4	3	4	4	3	1	1	4
COMMUNICATION	5	5	5			5	5	4	5	5
HUMAN RESOURCES MANAGEMENT IN TOURISM	5	5	4	2	1	3	5	2	4	2	2	3
COST ANALYSIS IN HOSPITALITY BUSINESS	3	4	1	3	1	2	3	1	3	3	3	3	3	4	4
BEVERAGE PREPARATION AND SERVICE AT THE BAR	2	5	5	2	3	3	5	3	3	3	2	2	4	4
WORLD TOURISM GEOGRAPHY
FRONT DESK PACKAGED SOFTWARE APPLICATIONS II	5	5	5	5	4	5	5	5	5	4	4	5	5	4	5
SUSTAINABLE TOURISM	1	5	1	1	2	2	3	2	2	2	2	1	3	2	2
DIRECTED BUSINESS	4	2	1	1	2	2	5	2	2	2	2	2	4	5	2
COUNTRIES AND CULTURES IN TOURISM	1	4	1	2	2	2	3	2	1	2	2	1	3	3	3
CULTURAL HERITAGE TOURISM	1	5	1	1	2	2	4	2	2	3	2	3	3	3	3
INSPECTION AND LEADERSHIP IN HOSPITALITY BUSINESS	3	3	1	3	1	2	4	4	4	4	5	2	2	3	3
HOPITALITY AND TOURISM LEGISLATION	3	4	4	4	4	4	4	3	4	4	4	3	3	3	3
PUBLIC RELATIONS IN TOURISM MANAGEMENT	5	2	1	2	5	5	4	3	2	2	2	2	4	3	3
CONGRESS AND FAIR ORGANIZATION	3	3	1	3	3	3	3	5	5	4	3	2	2	2	2
SPECIAL INTEREST TOURISM	2	5	1	1	1	2	3	2	2	2	2	2	2	2	5
SME AND BUSINESS DEVELEOPMENT IMPLEMENTATIONS IN TOURISM	3	3	4	3	2	2	1	4	4	2	1	3	4	2	2
VOCATIONAL LANGUAGE IV ENGLISH	4	4	4	4	4	4	4	4	4	4	4	4	4	5	5
VOCATIONAL LANGUAGE IV GERMAN
VOCATIONAL LANGUAGE IV RUSSIAN