Course Unit Code
|
Course Unit Title
|
Course Type
|
Theory
|
Practice
|
ECTS
|
Print
|
ATB2802
|
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II
|
Required
|
2
|
0
|
2
|
|
ATBY2802
|
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II
|
Required
|
2
|
0
|
2
|
|
ORD0020
|
VOLUNTEERING
|
Elective
|
1
|
2
|
4
|
|
TOİ2018
|
TOUR OPERATING AND TRAVEL AGENCY
|
Required
|
3
|
0
|
4
|
|
TOİ2020
|
ENTREPRENEURSHIP
|
Required
|
2
|
1
|
3
|
|
TOİ2022
|
COMMUNICATION
|
Required
|
3
|
0
|
3
|
|
TOİ2520
|
HUMAN RESOURCES MANAGEMENT IN TOURISM
|
Elective
|
3
|
0
|
3
|
|
TOİ2522
|
COST ANALYSIS IN HOSPITALITY BUSINESS
|
Elective
|
3
|
0
|
3
|
|
TOİ2524
|
BEVERAGE PREPARATION AND SERVICE AT THE BAR
|
Elective
|
3
|
2
|
6
|
|
TOİ2526
|
WORLD TOURISM GEOGRAPHY
|
Elective
|
3
|
0
|
3
|
|
TOİ2528
|
FRONT DESK PACKAGED SOFTWARE APPLICATIONS II
|
Elective
|
2
|
2
|
6
|
|
TOİ2532
|
SUSTAINABLE TOURISM
|
Elective
|
3
|
0
|
3
|
|
TOİ2534
|
DIRECTED BUSINESS
|
Elective
|
2
|
1
|
3
|
|
TOİ2536
|
COUNTRIES AND CULTURES IN TOURISM
|
Elective
|
3
|
0
|
3
|
|
TOİ2538
|
CULTURAL HERITAGE TOURISM
|
Elective
|
3
|
0
|
3
|
|
TOİ2540
|
INSPECTION AND LEADERSHIP IN HOSPITALITY BUSINESS
|
Elective
|
2
|
0
|
3
|
|
TOİ2542
|
HOPITALITY AND TOURISM LEGISLATION
|
Elective
|
2
|
0
|
3
|
|
TOİ2544
|
PUBLIC RELATIONS IN TOURISM MANAGEMENT
|
Elective
|
3
|
0
|
3
|
|
TOİ2548
|
CONGRESS AND FAIR ORGANIZATION
|
Elective
|
2
|
1
|
3
|
|
TOİ2550
|
SPECIAL INTEREST TOURISM
|
Elective
|
3
|
0
|
3
|
|
TOİ2552
|
SME AND BUSINESS DEVELEOPMENT IMPLEMENTATIONS IN TOURISM
|
Elective
|
3
|
0
|
3
|
|
YDB2922
|
VOCATIONAL LANGUAGE IV ENGLISH
|
Required
|
2
|
0
|
3
|
|
YDB2924
|
VOCATIONAL LANGUAGE IV GERMAN
|
Required
|
2
|
0
|
3
|
|
YDB2926
|
VOCATIONAL LANGUAGE IV RUSSIAN
|
Required
|
2
|
0
|
3
|
|
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