Fethiye Ziraat Fakültesi Horticulture

Qualification Awarded

Agricultural Engineer

Specific Admission Requirements

To be successful in the university entrance exam conducted by ÖSYM and to have received the sufficient score. To meet the necessary conditions for horizontal and vertical transitions. Meet the necessary conditions for accepting foreign students

Qualification Requirements

To successfully complete all courses and internships in the program (equivalent to a total of 240 ECTS).

Recognition of Prior Learning

For horizontal/vertical transfers to the faculty, the provisions of the relevant articles of Muğla Sıtkı Koçman University, Fethiye Faculty of Agriculture Education and Examination Directive are applied.

History

The name of our faculty, which was established as "Fethiye Faculty of Agricultural Sciences" on 25.05.2015, was changed to "Fethiye Faculty of Agriculture" shortly after.In the years following its establishment, 9 departments were opened within the faculty and 21 departments were defined under these departments.

Profile of the Programme

Language Turkish Duration: 4 years Maximum duration: 7 years Internship: Yes ÖSYM type: Numerical Undergraduate education Normal Education

Program Outcomes

1- Sufficient knowledge on subjects specific to the Agricultural Engineering discipline; Ability to use theoretical and applied knowledge in these fields in complex engineering problems
2- Ability to identify and analyze problems that may be encountered during the cultivation, storage and marketing of Horticultural Plants, and to develop and implement solution suggestions based on research and evidence.
3- Gaining the ability to design a system and/or process according to realistic constraints such as economic, environmental, ethical and sustainability in order to meet the relevant requirements of Horticulture and Agricultural Engineering.
4- The ability to design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Horticulture
5- Ability to work effectively in intradisciplinary and multidisciplinary teams; individual study skills
6- Ability to write effective reports in the field and understand written reports, prepare design and production reports, make effective presentations, receive and give clear and understandable instructions.
7- Awareness of the necessity of lifelong learning; ability to access information, follow developments in science and technology, and constantly renew oneself
8- Knowledge of ethical principles, professional and ethical responsibility, and standards used in Agricultural Engineering and Horticulture practices,
9- Information about the effects of Agricultural Engineering-Horticulture practices on health, environment and security at universal and social dimensions and the problems of the age reflected in the field of engineering; Awareness of the legal consequences of engineering solutions
10- The ability to reproduce, produce, protect, transfer all plant material in the field of Horticulture and provide environmentally sensitive analytical thinking
11- The ability to create and implement breeding programs suitable for market demands in the field of Horticulture.

Exam Regulations & Assesment & Grading

Midterm exam is 40%, Final exam is 60%.

Graduation Requirements

In order to obtain a bachelor's degree in Agricultural Engineering Horticulture, students must successfully complete all of the compulsory and elective courses (equivalent to a total of 240 ECTS) in the program, obtain a GPA of at least 2.0 out of 4.00, and be successful in the internship.

Occupational Profiles of Graduates

Those who graduate from the Horticulture Program are given the title of "Agricultural Engineer". An Agricultural Engineer trained in the field of Horticulture. In Horticulture, planting time, planting method, cultivation, type of fertilizer to be used, adaptation of Horticulture products to different climate and soil, plant diseases, high-yield and quality fruit trees, vegetables and ornamental plants, pruning, grafting. Can take responsibilities in areas such as. In addition, Agricultural Credit Cooperatives can be employed as Agricultural Engineers within the Ministry of Agriculture.

Access to Further Studies

Students who successfully graduate from the Faculty of Agriculture can study in Master's and Doctoral programs by fulfilling the necessary conditions for Master's and Doctoral programs.

Mode of Study

Muğla Sıtkı Koçman University, Fethiye Faculty of Agriculture, Department of Horticulture was established in 2015. The Department of Horticulture is active in both undergraduate and Postgraduate education (Master's). It is a department that is in high demand for undergraduate and graduate education and has a high number of applications. It is a necessity in our country, as in the world, to benefit from the science of Horticulture and the advances in this field in solving the problems encountered in agricultural production and sustainability in agriculture. While the world population is increasing rapidly, agricultural areas are gradually shrinking. Traditional agricultural technologies, rapidly increasing human population and increasingly changing environmental conditions that become unfavorable for agricultural production negatively affect the sustainability of production. In 2020, a total of 10 billion 387 million 435 TL was contributed to the Turkish Economy from Muğla agriculture. The number of farmers registered with the Chambers of Agriculture is approximately 70,000 and has a significant ratio to the provincial population. 229,433.45 hectares of Muğla Agricultural area; 115,864.3 hectares of it consists of fruit area, 78,458.4 hectares of field area, 19,088.4 hectares of vegetable area and 4,265 hectares of greenhouse area. Horticulture constitutes 65.94% of the agricultural area of our province. In terms of production potential, Muğla Province has olive, almond, citrus, pomegranate, greenhouse tomato, open field kidney beans, black-eyed peas, etc. It is among the top five provinces in our country with its products. According to statistical data, our province has the largest citrus and almond area in the Aegean Region. The number of olive trees in the province constitutes approximately 14% of our country's olive assets. 40% of the manufacturing companies in our city operate in the food and agriculture-based industrial sectors. The total number of companies engaged in agriculture-based manufacturing is 238, and 16 of them export. Our province ranks 4th in our country and 1st in the Aegean region in terms of greenhouse production area, and agriculture is an important source of income, especially in Fethiye District. Considering the vegetable, fruit growing, ornamental plants and viticulture potential of our region, the Department of Horticulture will make great contributions to cultivation, and one of our most important goals is to introduce the region's agricultural production and related business lines, industry and the use of new technologies.

Programme Director

Prof.Dr. Fatih Ali CANLI

ECTS Coordinator

Asist Prof.Dr. Halil İbrahim SAĞBAŞ

Course Structure Diagram with Credits

1. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1801 Ataturk's Principles and Revolution History I Required 2 0 2
ATBY1801 ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I Required 2 0 2
BBB1001 Introduction to Horticulture Required 2 2 5
BBB1509 Botany Elective 2 2 3
BBB1511 Microbiology Elective 2 2 3
ENF1805 USE OF BASIC INFORMATION TECHNOLOGY Required 3 0 3
FİZ1821 Physics Required 2 2 3
KİM1823 Chemistry Required 2 2 4
MAT1827 Mathematics Required 3 0 3
TDB1801 TURKISH LANGUAGE I Required 2 0 2
YDB1811 ENGLISH I Required 3 0 3
YDB1813 German I Required 3 0 3
YDB1815 FRENCH I Required 3 0 3
İSG1801 Occupational Health and Safety I Required 2 0 2
       
1. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
ATB1802 ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II Required 2 0 2
ATBY1802 Atatürk's Principles and History II Required 2 0 2
BBB1002 Meteorology Required 2 2 5
BBB1004 Surveying Required 3 0 4
BBB1516 Plant Systematics Elective 2 2 5
BBB1518 Ecology Elective 3 0 3
BBB1520 Career planning Elective 2 2 3
BBB1522 Digital literacy Elective 2 2 3
BBB1524 Biochemistry Elective 3 0 5
BKB1804 Phytopathology Required 2 2 4
TDB1802 TURKISH LANGUAGE II Required 2 0 2
YDB1812 ENGLISH II Required 3 0 3
YDB1814 German II Required 3 0 3
YDB1816 FRENCH II Required 3 0 3
İSG1802 Occupational Health and Safety II Required 2 0 2
       
2. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BBB2003 Soıl Scıences Required 3 0 3
BBB2007 Horticulture Physiology Required 3 0 4
BBB2013 Agricultural Mechanization Required 2 2 3
BBB2015 Principles of Fruit Production Required 2 2 3
BBB2017 Principles of Vegetable Production Required 2 2 3
BBB2019 Computer Aided Technical Drawing Required 2 2 3
BBB2021 Economy Required 2 0 2
BBB2509 Farm Plants Elective 2 2 3
BBB2511 Agricultural Structures and Irrigation Elective 2 2 3
BBB2513 Food Science and Technology Elective 2 0 3
BBB2515 Landscape Architecture Elective 2 0 3
BBB2517 Academic Writing and Presentation Techniques Elective 2 0 3
BKB2905 Principles of Plant Protection Elective 2 0 3
YDB2811 English III Required Elective 3 0 3
YDB2813 German III Required Elective 3 0 3
YDB2815 FRENCH III Required Elective 3 0 3
       
2. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BBB2008 Horticultural Biotechnology Required 2 2 3
BBB2010 Genetics Required 2 0 2
BBB2012 General Viticulture Required 2 2 3
BBB2014 Fundamentals of Greenhouse Cultivation Required 2 2 3
BBB2016 Seedling and Sapling Growing Technique Required 2 2 3
BBB2018 Thermodynamics Required 2 0 4
BBB2020 Introduction to Geographic Information Systems Required 2 0 3
BBB2512 Animal Husbandry and Feeding Elective 2 0 3
BBB2514 Fruit Gene Sources Elective 2 0 3
BBB2516 Vegetable Gene Sources Elective 2 0 3
BBB2518 Agricultural History and Deontology Elective 3 0 3
YDB2812 ENGLISH IV Required 3 0 3
YDB2814 German IV Required 3 0 3
YDB2816 FRENCH IV Required 3 0 3
İST2808 Statistics Required 3 0 3
       
3. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BBB3005 Special Viticulture Required 3 0 3
BBB3009 Professional Application-I Required 0 2 4
BBB3011 Protected Cultivation of Vegetables Required 2 2 3
BBB3013 Plant Molecular Biology Required 2 2 4
BBB3015 Research and Experimental Methods Required 3 0 2
BBB3017 Plant Nutrition and Fertilization in Horticulture Required 3 0 2
BBB3513 Smart Agriculture Technologies Elective 2 0 3
BBB3515 Organic Farming Elective 2 0 2
BBB3517 Pruning Techniques Elective 2 2 3
BBB3519 Medicinal and Aromatical Plants Elective 2 0 2
BBB3521 Indoor Ornamentals Elective 2 2 4
BKB3803 Entomology Required 2 2 2
       
3. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BBB3004 İnternship II Required 0 0 8
BBB3008 Cultured Vegetables I Required 3 0 3
BBB3012 Professional Application-II Required 0 2 4
BBB3014 Garden Plant Breeding Required 3 0 3
BBB3016 ORNAMENTAL PLANTS CULTIVATION I Required 2 2 2
BBB3018 Propagation Techniques in Horticulture Required 2 2 3
BBB3020 Material Information Required 2 0 3
BBB3516 Modern Fruit Growing Principles Elective 2 0 2
BBB3518 Agriculture and Environmental Protection Elective 2 0 2
BBB3520 Agricultural Legislation and Expertness Elective 2 0 2
BBB3522 Outdoor Ornamentals Elective 2 2 4
BBB3524 Truffle Cultivation Elective 2 2 3
BKB3908 Diseases of Horticultural Plants and Control Strategies Elective 2 2 4
       
4. Year - 1. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BBB4007 Principles of Fruit Production Required 3 0 3
BBB4011 Vegetable Cultivation II Required 3 0 3
BBB4015 Temperate Zone Fruits-I Required 3 0 3
BBB4017 ORNAMENTAL PLANTS CULTIVATION-II Required 2 2 2
BBB4019 Storage and Market Preparation of Horticultural Products Elective 2 2 4
BBB4021 Senior Thesis I Required 0 2 4
BBB4505 SOILLESS CULTURE Elective 2 0 4
BBB4509 Hormone Use in Horticulture Elective 2 0 4
BBB4515 Project Preparation Technique in Horticulture Elective 2 0 3
BBB4517 Good Agricultural Practices Elective 2 0 3
BBB4519 Quality Criteria and Standardization on Horticulture Products Elective 2 0 2
BBB4521 Professional English in Horticulture-I Elective 2 0 3
       
4. Year - 2. Term
Course Unit Code Course Unit Title Course Type Theory Practice ECTS Print
BBB4014 Design in Engineering Required 2 0 3
BBB4016 Subtropical Climate Fruits II Required 3 0 3
BBB4018 Senior Thesis-II Required 0 2 4
BBB4020 Temperate Zone Fruits-II Required 3 0 3
BBB4022 Seed Production in Horticulture Required 2 2 3
BBB4024 Berry Fruits Required 2 2 3
BBB4504 CUT FLOWER CULTIVATION Elective 2 0 4
BBB4514 Tropical Fruits Elective 2 0 3
BBB4516 Cultivated Mushroom Cultivation Elective 2 2 3
BBB4518 Ampelography Elective 2 2 4
BBB4520 Professional English in Horticulture-II Elective 2 0 3
BBB4522 Protected Cultivation of Fruits Elective 2 2 4
BKB4906 Pest of Horticultural Crops Elective 2 0 3
       
 

Evaluation Questionnaires

Course & Program Outcomes Matrix

1. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11
Ataturk's Principles and Revolution History I11111111111
ATATURK'S PRINCIPLES AND HISTORY OF REVOLUTION I11111111111
Introduction to Horticulture55555555555
Botany44444444444
Microbiology44444444444
USE OF BASIC INFORMATION TECHNOLOGY11111511111
Physics33333333333
Chemistry33333333333
Mathematics31131131321
TURKISH LANGUAGE I11111111111
ENGLISH I11111111111
German I11111111111
FRENCH I11111111111
Occupational Health and Safety I11224253211
            
1. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11
ATATURK'S PRINCIPLES AND REVOLUTION HISTORY II11111111111
Atatürk's Principles and History II11111111111
Meteorology33333333333
Surveying33333333333
Plant Systematics44444444444
Ecology44444444444
Career planning33333333333
Digital literacy33333333333
Biochemistry33333333333
Phytopathology4 444444444
TURKISH LANGUAGE II11111111111
ENGLISH II11111111111
German II11111111111
FRENCH II11111111111
Occupational Health and Safety II11224253211
            
2. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11
Soıl Scıences53221233222
Horticulture Physiology44131112222
Agricultural Mechanization44444444444
Principles of Fruit Production55555555555
Principles of Vegetable Production55555555555
Computer Aided Technical Drawing33333333333
Economy44444444444
Farm Plants44444444444
Agricultural Structures and Irrigation44444444444
Food Science and Technology33333333333
Landscape Architecture33333333333
Academic Writing and Presentation Techniques44444444444
Principles of Plant Protection 44444444444
English III11111111111
German III11111111111
FRENCH III11111111111
            
2. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11
Horticultural Biotechnology55555555555
Genetics44444444444
General Viticulture555555555 5
Fundamentals of Greenhouse Cultivation55555555555
Seedling and Sapling Growing Technique55555555555
Thermodynamics33333333333
Introduction to Geographic Information Systems33333333333
Animal Husbandry and Feeding33333333333
Fruit Gene Sources55555555555
Vegetable Gene Sources55555555555
Agricultural History and Deontology44444444444
ENGLISH IV11111111111
German IV11111111111
FRENCH IV11111111111
Statistics33333333333
            
3. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11
Special Viticulture54423131111
Professional Application-I55555555555
Protected Cultivation of Vegetables55555555555
Plant Molecular Biology44444444444
Research and Experimental Methods33333333333
Plant Nutrition and Fertilization in Horticulture44444444444
Smart Agriculture Technologies44444444444
Organic Farming55555555555
Pruning Techniques55555555555
Medicinal and Aromatical Plants44444444444
Indoor Ornamentals55555555555
Entomology44444444444
            
3. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11
İnternship II55555 55555
Cultured Vegetables I31111115131
Professional Application-II55555555555
Garden Plant Breeding55555555555
ORNAMENTAL PLANTS CULTIVATION I55555555555
Propagation Techniques in Horticulture55555555555
Material Information33333333333
Modern Fruit Growing Principles 55555555555
Agriculture and Environmental Protection44444444444
Agricultural Legislation and Expertness44444444444
Outdoor Ornamentals55555555555
Truffle Cultivation44444444444
Diseases of Horticultural Plants and Control Strategies44444444444
            
4. Year - 1. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11
Principles of Fruit Production23434445542
Vegetable Cultivation II31111115131
Temperate Zone Fruits-I55555555555
ORNAMENTAL PLANTS CULTIVATION-II55555555555
Storage and Market Preparation of Horticultural Products 55555555555
Senior Thesis I55555555555
SOILLESS CULTURE33332344433
Hormone Use in Horticulture31433333421
Project Preparation Technique in Horticulture44444444444
Good Agricultural Practices55555555555
Quality Criteria and Standardization on Horticulture Products55555555555
Professional English in Horticulture-I44444444444
            
4. Year - 2. Term
Ders AdıPy1Py2Py3Py4Py5Py6Py7Py8Py9Py10Py11
Design in Engineering            
Subtropical Climate Fruits II           
Senior Thesis-II55555555555
Temperate Zone Fruits-II55555555555
Seed Production in Horticulture55555555555
Berry Fruits           
CUT FLOWER CULTIVATION33332344255
Tropical Fruits           
Cultivated Mushroom Cultivation           
Ampelography 5555555555
Professional English in Horticulture-II44444444444
Protected Cultivation of Fruits           
Pest of Horticultural Crops 55555555555
            
 

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