|
Course Unit Code
|
Course Unit Title
|
Course Type
|
Theory
|
Practice
|
ECTS
|
Print
|
|
FBE5090
|
Research Methods and Scientific Ethics
|
Required
|
2
|
0
|
2
|
|
|
SAİ5510
|
Surimi Based Functional Product Production and Quality
|
Elective
|
2
|
2
|
6
|
|
|
SAİ5514
|
Diving Theory and Applications
|
Elective
|
3
|
0
|
6
|
|
|
SAİ5515
|
The Importance of Contaminants in Seafood
|
Elective
|
3
|
0
|
6
|
|
|
SAİ5516
|
The effect of global climate change on fisheries
|
Elective
|
3
|
0
|
6
|
|
|
SAİ5518
|
Industrial Design Applications in Seafood
|
Elective
|
3
|
0
|
6
|
|
|
SAİ5521
|
Artificial Reef and Applications in Fishery Management
|
Elective
|
3
|
0
|
6
|
|
|
SAİ5524
|
Fishing Traps
|
Elective
|
3
|
0
|
4
|
|
|
SAİ5525
|
Biotechnology Applications in Aquaculture
|
Elective
|
3
|
0
|
4
|
|
|
SAİ5526
|
Edible Films and Applications in Seafood Product
|
Elective
|
3
|
0
|
6
|
|
|
SAİ5528
|
Marine Cosmetics
|
Elective
|
3
|
0
|
6
|
|
|
SAİ5530
|
Nanotechnology and Its Applications in Seafood Processing Technology
|
Elective
|
3
|
0
|
6
|
|
|
SAİ5531
|
Advanced calculations in fishable stock management
|
Elective
|
3
|
0
|
6
|
|
|
SAİ5532
|
Scientific Publishing Techniques in Fishery
|
Elective
|
0
|
0
|
6
|
|
|
SAİ5534
|
Ecosystem based fisheries
|
Elective
|
3
|
0
|
6
|
|
|
SAİ5535
|
Biological parameters in fisheries management
|
Elective
|
3
|
0
|
6
|
|
|
SAİ5536
|
Manufacturing Technic of Fishing Nets and Tools
|
Elective
|
3
|
0
|
3
|
|
|
SAİ6002
|
Marine Protected Area in Fishery
|
Required
|
3
|
0
|
6
|
|
|
SAİ6702
|
Specialization Field Course
|
Required
|
4
|
0
|
6
|
|
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